Chipits Tiger Bars
Indulge in the irresistible layers of sweet and salty goodness with Chipits Tiger Bars—a no-bake dessert that's as eye-catching as it is delicious! These decadent bars start with a buttery graham cracker crumb base, topped with a luscious layer of semi-sweet chocolate blended with creamy peanut butter. For the ultimate visual and flavor appeal, a drizzle of white chocolate and peanut butter is swirled on top to create the signature tiger-stripe effect. Ready in just 20 minutes (plus chill time), this easy dessert is perfect for parties, potlucks, or simply satisfying your sweet tooth. Serve them chilled for a rich, melt-in-your-mouth treat that’s sure to impress. Keywords: no-bake dessert, chocolate peanut butter bars, tiger bars recipe, easy sweet treats, Chipits dessert recipe.
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Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Butter, melted
- 1.5 cups Icing sugar (powdered sugar)
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 0.75 cups Peanut butter, divided
- 0.5 cup White chocolate chips
Directions
Step 1
Prepare an 8x8-inch square baking dish by lining it with parchment paper, leaving overhang on the sides for easy removal later.
Step 2
In a large mixing bowl, combine graham cracker crumbs, melted butter, icing sugar, and vanilla extract until the mixture becomes a moist, crumbly texture.
Step 3
Press the mixture firmly and evenly into the bottom of the prepared baking dish to create the base layer.
Step 4
Place the semi-sweet chocolate chips and 1/2 cup of peanut butter in a microwave-safe bowl. Heat in 20-second increments, stirring in between, until smooth and melted. Spread this chocolate-peanut butter mixture evenly over the base layer.
Step 5
Place the white chocolate chips and the remaining 1/4 cup of peanut butter in another microwave-safe bowl. Heat using the same method, stirring until melted and smooth.
Step 6
Drizzle the white chocolate-peanut butter mixture over the chocolate layer. Use a knife or skewer to create a marbled or tiger-stripe effect by gently swirling the two layers together.
Step 7
Refrigerate the bars for at least 2 hours, or until fully set.
Step 8
Once set, lift the bars out of the pan using the parchment paper overhang. Cut into 12 equal squares or bars using a sharp knife.
Step 9
Serve chilled and enjoy this rich, sweet treat!
Nutrition Facts
| Serving size | (963.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4899.9 |
| Total Fat 291.0g | 0% |
| Saturated Fat 135.4g | 0% |
| Cholesterol 277.5mg | 0% |
| Sodium 2050.6mg | 0% |
| Total Carbohydrate 554.9g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 404.9g | |
| Protein 80.0g | 0% |
| Vitamin D 58.1IU | 0% |
| Calcium 437.4mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1967.7mg | 0% |
Source of Calories