Chipits Crispy Chocolate Squares
Indulge in the perfect balance of crunchy and gooey with these irresistibly easy Chipits Crispy Chocolate Squares! Built on a base of crispy rice cereal coated in melted marshmallows and butter, this no-bake treat features a luscious layer of creamy milk and semi-sweet chocolate to satisfy your sweet tooth. Ready in just 15 minutes of hands-on time, these decadent squares are perfect for potlucks, dessert tables, or weekday snacking. With only six simple ingredients, including a hint of vanilla for extra flavor, each bite delivers the ultimate combination of crispy, chewy, and chocolaty perfection. Refrigerate, slice, and share these family-friendly squares in just an hour! Perfect for those searching for quick chocolate recipes or marshmallow dessert bars.
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Ingredients
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 cup butter
- 5 cups mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups crispy rice cereal
Directions
Step 1
Grease and line a 9x13-inch baking dish with parchment paper for easy removal. Set aside.
Step 2
In a large saucepan, melt the butter over medium-low heat.
Step 3
Add the mini marshmallows to the melted butter and stir continuously until the marshmallows are completely melted and smooth.
Step 4
Remove the saucepan from heat and quickly stir in the vanilla extract.
Step 5
Add the crispy rice cereal to the saucepan, mixing until the cereal is evenly coated with the marshmallow mixture.
Step 6
Immediately press the cereal mixture evenly into the prepared baking dish using a spatula or lightly greased hands. Ensure the surface is smooth and compact.
Step 7
In a microwave-safe bowl, combine the milk chocolate chips and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
Step 8
Pour the melted chocolate over the pressed cereal mixture, spreading evenly to cover the top.
Step 9
Refrigerate the dish for about 1 hour, or until the chocolate is set.
Step 10
Once set, remove the dessert from the baking dish and slice into 16 squares. Serve and enjoy!
Nutrition Facts
| Serving size | (1710.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7609.7 |
| Total Fat 305.5g | 0% |
| Saturated Fat 170.5g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 558.4mg | 0% |
| Sodium 6094.2mg | 0% |
| Total Carbohydrate 1168.0g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 460.5g | |
| Protein 77.2g | 0% |
| Vitamin D 35.8IU | 0% |
| Calcium 367.6mg | 0% |
| Iron 93.8mg | 0% |
| Potassium 1420.5mg | 0% |
Source of Calories