Chip Dip Burgers
Take your burger night to the next level with these irresistibly indulgent Chip Dip Burgers! Packed with bold flavor and a delightful crunch, this recipe combines juicy, seasoned beef patties with a creamy, tangy chip dip-inspired sauce made from mayonnaise, sour cream, ranch seasoning, and finely diced dill pickles. The star of the show? A layer of crumbled potato chips nestled between the sauce and fresh tomato slices, adding an unexpected twist to every bite. Perfectly toasted buns, crisp lettuce, and a savory burst of seasoning round out these crave-worthy burgers. Ready in just 30 minutes, this recipe is ideal for casual gatherings or when you want to elevate a classic with a creative flair. Don’t forget to serve with extra chips on the side for the ultimate comfort food experience!
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Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 1 tablespoon ranch seasoning mix
- 2 tablespoons dill pickles (finely chopped)
- 2 cups potato chips
- 4 pieces burger buns
- 4 pieces lettuce leaves
- 4 pieces tomato slices
Directions
Step 1
In a large mixing bowl, combine ground beef, salt, black pepper, onion powder, and garlic powder. Mix gently with your hands until just combined. Divide the mixture into 4 equal portions and shape into burger patties.
Step 2
Heat a grill or skillet over medium-high heat. Cook the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness. Remove from heat and let rest for 2-3 minutes.
Step 3
In a small bowl, whisk together mayonnaise, sour cream, ranch seasoning mix, and chopped pickles to create the chip dip-inspired sauce. Set aside.
Step 4
Lightly toast the burger buns on the grill or skillet for 1-2 minutes until golden brown.
Step 5
To assemble the burgers, lay a lettuce leaf on the bottom half of each bun, then place the cooked burger patty on top. Spoon a heaping tablespoon of the chip dip sauce over the patty.
Step 6
Crumble some potato chips on top of the sauce for added crunch, then layer with a slice of tomato. Finish with the top half of the bun.
Step 7
Serve the Chip Dip Burgers immediately with extra potato chips on the side, if desired.
Nutrition Facts
| Serving size | (1048.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2891.6 |
| Total Fat 212.2g | 0% |
| Saturated Fat 57.0g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 496.3mg | 0% |
| Sodium 4963.0mg | 0% |
| Total Carbohydrate 151.0g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 19.9g | |
| Protein 98.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 376.2mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 2095.9mg | 0% |
Source of Calories