Chinesey Chicken Wings

Get ready to tantalize your taste buds with these irresistible Chinesey Chicken Wings, a perfect harmony of savory, sweet, and spicy flavors! Coated in a luscious marinade of soy sauce, hoisin, honey, garlic, and ginger, these wings are baked until golden and then tossed in a sticky glaze that’s thickened to perfection. A hint of sesame oil and red chili flakes adds depth and a subtle kick, while sesame seeds and scallions bring a pop of freshness to every bite. Perfect as a game-day appetizer, party snack, or flavorful main dish, these oven-baked wings are easy to prepare yet burst with bold, Asian-inspired flavors. Prepare to wow your guests with this finger-licking recipe that combines crispy edges, a juicy interior, and a sauce so good you'll want to drizzle it on everything!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 lbs chicken wings
• 0.5 cup soy sauce
• 0.25 cup hoisin sauce
• 3 tbsp honey
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 3 cloves garlic cloves, minced
• 1 tbsp ginger, grated
• 0.5 tsp red chili flakes
• 1 tbsp cornstarch
• 1 tbsp water (for cornstarch slurry)
• 1 tbsp sesame seeds (for garnish)
• 2 scallions, thinly sliced (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top. This allows the wings to cook evenly.

Step 2

Pat the chicken wings dry with a paper towel and place them in a large mixing bowl.

Step 3

In a small bowl, whisk together the soy sauce, hoisin sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, and red chili flakes to create the marinade.

Step 4

Pour the marinade over the chicken wings, ensuring each wing is well coated. Let the wings sit in the marinade for at least 15 minutes (or up to 4 hours if you have time) to absorb the flavors.

Step 5

Arrange the chicken wings on the prepared wire rack, shaking off any excess marinade and reserving the remaining marinade in a small saucepan.

Step 6

Bake the chicken wings in the preheated oven for 20 minutes. Flip the wings over and bake for another 10-15 minutes, or until they are golden brown and cooked through with an internal temperature of 165°F (74°C).

Step 7

While the wings are baking, bring the reserved marinade to a boil in the saucepan over medium heat. Reduce the heat to low and simmer for 3-4 minutes.

Step 8

In a small bowl, mix the cornstarch with water to create a slurry. Slowly whisk the slurry into the simmering sauce and cook until the sauce thickens, about 2 minutes. Remove from heat.

Step 9

Once the wings are done baking, transfer them to a large bowl and toss them in the thickened sauce until fully coated.

Step 10

Arrange the sauced wings on a serving plate and garnish with sesame seeds and sliced scallions.

Step 11

Serve the Chinesey Chicken Wings hot with napkins on the side for a finger-licking experience!

Nutrition Facts

Serving size	(1283.2g)

Amount per serving	% Daily Value*
Calories	3263.6

Total Fat 204.5g	0%
Saturated Fat 47.0g	0%
Polyunsaturated Fat 58.3g
Cholesterol 1018.0mg	0%
Sodium 9457.6mg	0%
Total Carbohydrate 157.2g	0%
Dietary Fiber 7.1g	0%
Total Sugars 71.7g
Protein 193.0g	0%

Vitamin D 72.6IU	0%
Calcium 380.3mg	0%
Iron 14.8mg	0%
Potassium 2312.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 23.8%

Carbs: 19.4%