Bursting with fresh, vibrant flavors, Chinese Tomato Salad is a quick and refreshing side dish perfect for any occasion. Featuring juicy, ripe tomatoes paired with scallions and aromatic cilantro, this salad is drizzled with a tangy Asian-inspired dressing made from soy sauce, rice vinegar, and sesame oil. A hint of garlic and a sprinkle of toasted sesame seeds elevate the dish, providing irresistible depth and texture. Ready in just 15 minutes with no cooking required, this light and healthy recipe makes an ideal accompaniment to grilled meats, stir-fries, or even as a standalone snack. Perfect for summer or anytime you crave bold, savory flavors, this simple yet elegant salad is sure to impress!
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Wash and core the tomatoes, then slice them into thin wedges or bite-sized chunks. Place them in a large serving bowl.
Finely chop the scallions and add them to the bowl with the tomatoes.
Roughly chop the fresh cilantro leaves and sprinkle them over the tomatoes and scallions.
In a small bowl, prepare the dressing by whisking together the soy sauce, rice vinegar, sesame oil, granulated sugar, minced garlic, and salt until the sugar is fully dissolved.
Pour the dressing over the tomatoes and gently toss until everything is evenly coated.
Sprinkle the toasted sesame seeds on top as a garnish.
Serve immediately or let the salad sit for 10–15 minutes to allow the flavors to meld.
Serving size | (817.5g) |
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Amount per serving | % Daily Value* |
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Calories | 311.7 |
Total Fat 16.8g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1784.6mg | 0% |
Total Carbohydrate 36.7g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 23.6g | |
Protein 10.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 123.2mg | 0% |
Iron 3.4mg | 0% |
Potassium 1926.4mg | 0% |
Source of Calories