Chinese Take Out Wonton Soup

Experience the comforting flavors of Chinese Take Out Wonton Soup, a classic dish that brings the taste of your favorite restaurant straight to your kitchen. Delicate, hand-folded wontons filled with a savory mixture of ground pork, sesame oil, soy sauce, and fresh aromatics like ginger and garlic simmer gently in a flavorful chicken broth. Packed with vibrant bok choy and julienned carrots, this soup is as nutritious as it is delicious. Perfect for a cozy dinner or an impressive appetizer, this recipe comes together in just 45 minutes and serves four. Garnish with a sprinkle of green onion for a fresh, vibrant finish. Whether you're craving authentic Chinese cuisine or a simple, wholesome meal, this easy wonton soup delivers every time.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 ounces Ground pork
• 1 teaspoon Sesame oil
• 1 tablespoon Soy sauce
• 1 teaspoon Fresh ginger, minced
• 1 clove Garlic, minced
• 2 stalks Green onion, finely chopped
• 30 pieces Wonton wrappers
• 6 cups Chicken broth
• 2 cups Bok choy, chopped
• 1 medium Carrot, julienned
• 1 tablespoon Rice vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon White pepper
• 1 teaspoon Cooking oil

Directions

Step 1

In a mixing bowl, combine ground pork, sesame oil, soy sauce, fresh ginger, garlic, and 1 chopped green onion. Mix well until the ingredients are fully incorporated.

Step 2

Prepare a clean surface or cutting board to assemble the wontons. Lay out a single wonton wrapper, and place about 1 teaspoon of the pork filling in the center.

Step 3

Lightly wet the edges of the wonton wrapper with water. Fold the wrapper over the filling into a triangle, pressing the edges together to seal. Bring the two bottom corners together and pinch to form the traditional wonton shape. Repeat with remaining wrappers and filling.

Step 4

In a large pot, heat 1 teaspoon of cooking oil over medium heat. Add the remaining chopped green onion and stir-fry for 30 seconds until fragrant.

Step 5

Pour in the chicken broth and bring to a gentle boil. Add the bok choy and carrot, then reduce the heat to a simmer. Season with rice vinegar, salt, and white pepper.

Step 6

Carefully add the wontons into the simmering broth. Cook for 5-7 minutes, or until the wontons float to the surface and the filling is fully cooked.

Step 7

Taste and adjust the seasoning as needed. Serve hot, garnished with extra chopped green onion if desired.

Nutrition Facts

Serving size	(2396.4g)

Amount per serving	% Daily Value*
Calories	1579.0

Total Fat 68.0g	0%
Saturated Fat 20.5g	0%
Polyunsaturated Fat 5.9g
Cholesterol 204.1mg	0%
Sodium 6378.8mg	0%
Total Carbohydrate 134.0g	0%
Dietary Fiber 10.4g	0%
Total Sugars 11.9g
Protein 107.2g	0%

Vitamin D 0IU	0%
Calcium 631.1mg	0%
Iron 16.8mg	0%
Potassium 2587.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 27.2%

Carbs: 34.0%