Chinese Tacos Low Carb

Savor the bold fusion of Asian-inspired flavors with these irresistibly delicious Chinese Tacos, crafted to be low-carb and guilt-free! Using crisp romaine or butter lettuce leaves as a fresh alternative to traditional tortillas, these tacos are filled with savory ground chicken or pork, sautéed with aromatic garlic, ginger, and a rich blend of soy and hoisin sauces. A medley of shredded carrots, crunchy water chestnuts, and zesty green onions adds texture and balance, while a drizzle of spicy sriracha (optional) gives them a fiery kick. Ready in just 30 minutes and perfect for those seeking a keto-friendly, flavor-packed meal, these Chinese Tacos are as vibrant as they are easy to prepare. Perfect for lunch, dinner, or as a party appetizer, they’ll quickly become your go-to for a healthy yet satisfying dish!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams Ground chicken or pork
• 3 tablespoons Soy sauce (low sodium)
• 2 tablespoons Hoisin sauce
• 1 tablespoon Sesame oil
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, finely grated
• 3 stalks Green onions, finely sliced
• 1 cup Shredded carrots
• 0.5 cup Water chestnuts, diced
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 8 large leaves Romaine or butter lettuce leaves
• 1 teaspoon Sriracha sauce (optional, for topping)

Directions

Step 1

Heat a large non-stick skillet over medium-high heat and add the sesame oil.

Step 2

Once the oil is hot, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.

Step 3

Add the ground chicken or pork to the skillet. Break it up with a spoon and cook for 5-6 minutes until browned and cooked through.

Step 4

Stir in the soy sauce, hoisin sauce, salt, and black pepper, and mix until evenly coated.

Step 5

Add the shredded carrots, diced water chestnuts, and 2 of the green onions to the skillet. Stir and cook for an additional 3-4 minutes until the vegetables are slightly softened.

Step 6

Remove the skillet from heat and let the filling cool for 2-3 minutes.

Step 7

Spoon the filling into the prepared lettuce leaves, distributing evenly among the 8 leaves.

Step 8

Garnish with the remaining sliced green onion and drizzle with sriracha sauce if desired.

Step 9

Serve immediately and enjoy your low-carb Chinese tacos!

Nutrition Facts

Serving size	(958.6g)

Amount per serving	% Daily Value*
Calories	1082.9

Total Fat 52.2g	0%
Saturated Fat 12.6g	0%
Polyunsaturated Fat 6.4g
Cholesterol 388.0mg	0%
Sodium 3160.9mg	0%
Total Carbohydrate 68.0g	0%
Dietary Fiber 12.6g	0%
Total Sugars 23.5g
Protein 88.3g	0%

Vitamin D 0IU	0%
Calcium 202.9mg	0%
Iron 8.3mg	0%
Potassium 2721.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 32.3%

Carbs: 24.8%