Chinese Style Spareribs

Tender, sticky, and packed with bold umami flavors, these Chinese Style Spareribs are the ultimate comfort food for any meat lover. Marinated in a rich blend of hoisin sauce, soy sauce, honey, and aromatic spices like Chinese five-spice powder, garlic, and ginger, these ribs are slow-baked to perfection for irresistibly succulent meat that falls off the bone. A final glaze of thickened marinade caramelizes in the oven, creating a glossy, flavorful coating that’s both sweet and savory. Perfect for a dinner party or a cozy night in, these spareribs are deliciously complemented by a sprinkle of sesame seeds and fresh green onions for an authentic finishing touch. Easy to prepare and bursting with layers of flavor, this recipe is a must-try for fans of classic Chinese cuisine.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 2 pounds pork spareribs
• 0.25 cup hoisin sauce
• 0.25 cup soy sauce
• 3 tablespoons honey
• 1 teaspoon Chinese five-spice powder
• 3 None garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 0.25 cup water
• 2 teaspoons cornstarch
• 2 None green onions, sliced (optional garnish)
• 1 tablespoon sesame seeds (optional garnish)

Directions

Step 1

Prepare the spareribs by cutting them into individual ribs and trimming off excess fat if needed. Rinse under cold water and pat dry with paper towels.

Step 2

In a large mixing bowl, whisk together hoisin sauce, soy sauce, honey, Chinese five-spice powder, minced garlic, grated ginger, rice vinegar, and sesame oil to create the marinade.

Step 3

Place the spareribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, making sure they are evenly coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours or up to overnight for best flavor.

Step 4

Preheat the oven to 300°F (150°C). Line a baking sheet with aluminum foil and place a wire rack on top.

Step 5

Remove the spareribs from the marinade and let excess marinade drip off. Reserve the remaining marinade for later use.

Step 6

Arrange the ribs in a single layer on the wire rack. Cover the baking sheet with foil and bake in the preheated oven for 2 hours, turning the ribs halfway through the cooking time.

Step 7

While the ribs are baking, pour the reserved marinade into a small saucepan. Add 1/4 cup of water and bring to a gentle simmer over medium heat.

Step 8

In a small bowl, mix the cornstarch with an additional tablespoon of water to create a slurry. Stir the slurry into the simmering marinade and cook until the sauce thickens. Remove from heat and set aside.

Step 9

After 2 hours, remove the foil covering the ribs. Increase the oven temperature to 425°F (220°C) and brush the thickened sauce generously over the ribs.

Step 10

Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes, or until the ribs are caramelized and slightly charred at the edges.

Step 11

Remove from the oven and let the ribs rest for 5 minutes before serving. Garnish with sliced green onions and sesame seeds, if desired. Serve warm.

Nutrition Facts

Serving size	(1239.1g)

Amount per serving	% Daily Value*
Calories	4184.1

Total Fat 340.4g	0%
Saturated Fat 120.0g	0%
Polyunsaturated Fat 7.0g
Cholesterol 954.5mg	0%
Sodium 4095.1mg	0%
Total Carbohydrate 94.3g	0%
Dietary Fiber 4.6g	0%
Total Sugars 69.9g
Protein 145.8g	0%

Vitamin D 0IU	0%
Calcium 358.0mg	0%
Iron 11.0mg	0%
Potassium 2430.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.1%

Protein: 14.5%

Carbs: 9.4%