Chinese Style Beef Broccoli and Rice

Elevate your weeknight dinners with this Chinese Style Beef Broccoli and Rice recipe, a savory stir-fry classic that brings restaurant-quality flavor to your home kitchen. Tender slices of marinated beef sirloin or flank steak are paired with vibrant, perfectly crisp broccoli and tossed in a luscious sauce made with soy sauce, oyster sauce, hoisin sauce, and a hint of sesame oil for irresistible umami depth. Served over fluffy jasmine or white rice, this dish comes together in just 35 minutes, making it a quick and satisfying choice for busy evenings. The addition of fresh garlic and ginger enhances the dish's authentic flavors, while the optional white pepper and green onion garnish add a finishing touch. Perfect for those craving a flavorful and wholesome Asian-inspired dinner!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb beef sirloin or flank steak
• 4 cups broccoli florets
• 3 cups cooked jasmine or white rice
• 1/3 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 2 tbsp cornstarch
• 1 tbsp sesame oil
• 3 cloves garlic
• 1 inch piece ginger
• 2 tbsp vegetable oil
• 1/2 cup water or beef stock
• 2 stalks green onions (for garnish, optional)
• 1/4 tsp white pepper (optional)

Directions

Step 1

Thinly slice the beef against the grain into bite-sized strips. In a small bowl, combine 1 tablespoon of soy sauce and 1 tablespoon of cornstarch, then toss with the beef to coat. Let marinate for 15 minutes.

Step 2

While the beef marinates, prepare the sauce by whisking together the remaining soy sauce, oyster sauce, hoisin sauce, sesame oil, 1 tablespoon of cornstarch, and water or beef stock in a medium bowl until smooth. Set aside.

Step 3

Mince the garlic and finely grate or mince the ginger. Set them aside separately.

Step 4

Steam or blanch the broccoli florets for 2–3 minutes, just until tender-crisp. Drain and set aside.

Step 5

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and sear for 1-2 minutes per side until browned but not fully cooked through. Remove the beef from the skillet and set aside.

Step 6

Add the remaining tablespoon of vegetable oil to the skillet. Stir-fry the garlic and ginger for 30 seconds, or until fragrant.

Step 7

Return the beef to the skillet and pour in the prepared sauce. Stir well to combine and bring to a simmer. Cook for 2-3 minutes, allowing the sauce to thicken and coat the beef.

Step 8

Add the steamed broccoli to the skillet and toss gently to combine everything, ensuring the sauce coats the broccoli as well. Cook for an additional 1-2 minutes until heated through.

Step 9

Serve the beef and broccoli mixture over cooked jasmine or white rice. Garnish with sliced green onions and a sprinkle of white pepper if desired.

Nutrition Facts

Serving size	(1780.5g)

Amount per serving	% Daily Value*
Calories	2394.7

Total Fat 97.7g	0%
Saturated Fat 29.1g	0%
Polyunsaturated Fat 23.1g
Cholesterol 340.7mg	0%
Sodium 4574.7mg	0%
Total Carbohydrate 223.5g	0%
Dietary Fiber 13.9g	0%
Total Sugars 10.7g
Protein 157.2g	0%

Vitamin D 0IU	0%
Calcium 358.5mg	0%
Iron 18.2mg	0%
Potassium 2130.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 26.2%

Carbs: 37.2%