Chinese Stir Fried Potatoes
Elevate your dinner table with the irresistible flavors of Chinese Stir Fried Potatoes, a quick and easy side dish bursting with bold aromas and a satisfying texture. This recipe transforms humble potatoes into thin, matchstick-style strips, stir-fried to perfection with garlic, dried red chilies, and green onions for a fragrant and slightly spicy kick. Enhanced with soy sauce, a splash of rice vinegar, and a hint of sugar, this dish balances savory, tangy, and subtly sweet notes, making it as flavorful as it is simple to prepare. Ready in just 20 minutes, these potatoes have a delightful crunch and are finished with a drizzle of sesame oil for a nutty aroma. Serve this versatile stir-fry alongside steamed rice or your favorite protein for an authentic Chinese-inspired meal at home. Perfect for busy weeknights or as an exciting new addition to your side dish repertoire!
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Ingredients
- 500 grams Potatoes
- 3 cloves Garlic
- 2 pieces Dried red chilies
- 2 stalks Green onion
- 1 tablespoon Soy sauce
- 1 teaspoon Rice vinegar
- 0.5 teaspoon Sugar
- 0.5 teaspoon Salt
- 2 tablespoons Cooking oil
- 0.5 teaspoon Sesame oil
Directions
Step 1
Peel the potatoes and cut them into thin matchstick-like strips, approximately 3mm thick. Soak the potato strips in cold water for 5 minutes to remove excess starch, then drain and pat them dry with a kitchen towel.
Step 2
Mince the garlic and slice the dried red chilies into small pieces. Chop the green onion into 2-inch sections, separating the white and green parts.
Step 3
In a wok or a large skillet, heat 2 tablespoons of cooking oil over medium heat. Add the garlic, dried chilies, and the white parts of the green onion. Stir-fry for 30 seconds until fragrant.
Step 4
Increase the heat to high and add the potato strips to the wok. Stir-fry for 3–5 minutes, stirring continuously, until the potatoes are slightly softened but still have a light crunch.
Step 5
Add the soy sauce, rice vinegar, sugar, and salt to the potatoes. Stir well to coat the potatoes evenly with the seasoning and continue stir-frying for another 2 minutes.
Step 6
Turn off the heat and drizzle the sesame oil on top. Toss the potatoes gently to combine.
Step 7
Garnish with the green parts of the green onion and serve immediately as a side dish or pair with steamed rice for a light meal.
Nutrition Facts
| Serving size | (595.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 813.9 |
| Total Fat 35.9g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1812.8mg | 0% |
| Total Carbohydrate 113.7g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 9.0g | |
| Protein 15.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 104.6mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 2878.2mg | 0% |
Source of Calories