Chinese Stir Fried Curried Shrimp

Transport your taste buds to a fusion of bold flavors with this quick and easy Chinese Stir Fried Curried Shrimp recipe. Juicy shrimp are stir-fried to tender perfection and paired with vibrant vegetables like bell peppers, carrots, and onions, all infused with aromatic garlic, ginger, and a punchy curry powder. A savory soy-oyster sauce blend, thickened with cornstarch, ties everything together in a glossy, flavorful coating that perfectly complements the natural sweetness of the shrimp. Ready in just 25 minutes, this one-pan dish is a weeknight dinner dream—serve it over fluffy white rice for a complete meal. Perfect for seafood lovers and fans of Asian-inspired cuisine, this colorful stir-fry is as visually appealing as it is delicious!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Shrimp (peeled and deveined)
• 2 tablespoons Cooking oil (neutral, such as vegetable oil)
• 3 cloves Garlic (minced)
• 1 teaspoon Ginger (grated or minced)
• 1 medium Yellow onion (sliced)
• 2 medium Bell peppers (sliced, any color)
• 1 large Carrot (julienned or thinly sliced)
• 2 teaspoons Curry powder
• 2 tablespoons Soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Sugar
• 3 tablespoons Water
• 1 teaspoon Cornstarch
• 2 stalks Scallions (sliced for garnish)
• 4 cups Cooked white rice (for serving, optional)

Directions

Step 1

Clean and pat the shrimp dry with paper towels. Set aside.

Step 2

In a small bowl, mix the soy sauce, oyster sauce, sugar, and water. Dissolve the cornstarch into the mixture and set aside.

Step 3

Heat the cooking oil in a large wok or skillet over medium-high heat.

Step 4

Add the garlic and ginger to the hot oil and stir-fry for 30 seconds until fragrant.

Step 5

Add the sliced onion, bell peppers, and carrot. Stir-fry for 2-3 minutes until the vegetables are slightly softened but still crisp.

Step 6

Push the vegetables to the sides of the wok. Add the shrimp to the center and sprinkle with curry powder. Stir-fry for 1-2 minutes until the shrimp are pink and cooked through.

Step 7

Pour the sauce mixture over the shrimp and vegetables. Stir well to coat everything evenly. Allow the sauce to thicken for 1-2 minutes.

Step 8

Remove from heat and garnish with sliced scallions.

Step 9

Serve hot over cooked white rice, if desired.

Nutrition Facts

Serving size	(1910.8g)

Amount per serving	% Daily Value*
Calories	2002.1

Total Fat 36.7g	0%
Saturated Fat 6.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 976.5mg	0%
Sodium 3971.7mg	0%
Total Carbohydrate 278.0g	0%
Dietary Fiber 13.4g	0%
Total Sugars 26.7g
Protein 150.8g	0%

Vitamin D 894.1IU	0%
Calcium 384.3mg	0%
Iron 8.9mg	0%
Potassium 2903.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.1%

Protein: 29.5%

Carbs: 54.4%