Chinese Spareribs

Indulge in the irresistible flavors of Chinese Spareribs—a perfect harmony of savory and sweet with a tantalizing sticky glaze. These tender pork spareribs are marinated in a luscious blend of soy sauce, hoisin sauce, oyster sauce, honey, and aromatic spices like five-spice powder, garlic, and ginger for a bold, umami-packed taste. Slowly baked to perfection, the ribs are basted with the marinade for a moist and caramelized finish, featuring slightly charred edges that add depth to every bite. This crowd-pleaser recipe is easy to prepare, yet delivers restaurant-quality results, making it an ideal choice for everything from family dinners to special gatherings. Garnish with fresh scallions and sesame seeds for an elegant touch, and serve them as an appetizer or alongside steamed rice and stir-fried vegetables. Perfect for fans of authentic Chinese cuisine, these spareribs are guaranteed to become a favorite at your table!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 2 pounds Pork spareribs
• 0.25 cup Soy sauce
• 0.25 cup Hoisin sauce
• 2 tablespoons Oyster sauce
• 3 tablespoons Honey
• 2 tablespoons Rice wine (or dry sherry)
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 1 teaspoon Five-spice powder
• 2 tablespoons Brown sugar
• 1 teaspoon Sesame oil
• 2 Scallions, chopped (for garnish)
• 1 teaspoon Sesame seeds (optional, for garnish)

Directions

Step 1

Begin by preparing the spareribs. If necessary, remove the thin membrane from the back of the ribs for more tender results. Cut the rack into individual rib pieces for easier handling.

Step 2

In a large mixing bowl, combine soy sauce, hoisin sauce, oyster sauce, honey, rice wine, minced garlic, minced ginger, five-spice powder, brown sugar, and sesame oil. Mix thoroughly to create the marinade.

Step 3

Place the spareribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are completely coated. Seal the bag (or cover the dish) and marinate the ribs in the refrigerator for at least 4 hours, preferably overnight.

Step 4

When ready to cook, preheat your oven to 325°F (163°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the ribs on the rack, reserving the leftover marinade.

Step 5

Bake the ribs in the preheated oven for 1 hour. Every 20 minutes, baste the ribs with the reserved marinade to enhance flavor and keep them moist.

Step 6

After 1 hour, increase the oven temperature to 400°F (204°C). Continue baking for an additional 15–20 minutes, or until the ribs are caramelized and slightly charred on the edges. Keep an eye on them to avoid burning.

Step 7

Remove the ribs from the oven and let them rest for 5 minutes. Garnish with chopped scallions and sesame seeds, if using.

Step 8

Serve the ribs hot as an appetizer or with steamed rice and stir-fried vegetables for a complete meal. Enjoy!

Nutrition Facts

Serving size	(1246.6g)

Amount per serving	% Daily Value*
Calories	4276.1

Total Fat 337.9g	0%
Saturated Fat 119.6g	0%
Polyunsaturated Fat 7.0g
Cholesterol 954.5mg	0%
Sodium 4977.1mg	0%
Total Carbohydrate 115.7g	0%
Dietary Fiber 4.9g	0%
Total Sugars 87.9g
Protein 146.2g	0%

Vitamin D 0IU	0%
Calcium 361.3mg	0%
Iron 11.3mg	0%
Potassium 2558.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 14.3%

Carbs: 11.3%