Chinese Spaghetti
Transform your weeknight dinner routine with this irresistible recipe for Chinese Spaghetti—a flavor-packed fusion dish that combines the comforting allure of Italian spaghetti with the bold, savory flavors of Chinese cuisine. Tender spaghetti is tossed in a rich, umami-loaded sauce made with soy sauce, dark soy sauce, oyster sauce, and a touch of sesame oil, perfectly balanced with hints of garlic, ginger, and rice vinegar. Ground pork adds heartiness to the dish, while a sprinkle of green onions and optional red chili flakes provides freshness and a kick of heat. Ready in just 30 minutes, this easy-to-make meal is ideal for busy weeknights yet impressive enough for entertaining. Serve it hot and watch this Chinese-inspired pasta instantly become a family favorite! Keywords: Chinese spaghetti recipe, fusion spaghetti, quick weeknight dinners, Chinese-inspired pasta, umami noodles.
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Ingredients
- 400 g spaghetti
- 250 g ground pork
- 4 tbsp soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 stalks green onions, finely chopped
- 0.5 tsp red chili flakes (optional)
- 2 tbsp vegetable oil
- 120 ml water
- 1 tbsp cornstarch
- 1 tsp sugar
Directions
Step 1
Bring a large pot of water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Step 2
In a small bowl, mix 4 tbsp soy sauce, 1 tbsp dark soy sauce, 2 tbsp oyster sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil, 120 ml water, 1 tbsp cornstarch, and 1 tsp sugar. Stir well and set aside.
Step 3
Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat.
Step 4
Add the minced garlic and ginger to the skillet and sauté for 30 seconds until fragrant.
Step 5
Add the ground pork to the skillet, breaking it apart with a spatula as it cooks. Cook for about 5-7 minutes until browned and fully cooked.
Step 6
Pour the sauce mixture into the skillet with the cooked pork. Bring it to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
Step 7
Add the cooked spaghetti to the skillet and toss well to coat the noodles evenly in the sauce.
Step 8
Sprinkle the chopped green onions and red chili flakes (if using) over the spaghetti. Toss again to combine.
Step 9
Serve hot and enjoy your Chinese-inspired spaghetti!
Nutrition Facts
| Serving size | (1016.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1868.7 |
| Total Fat 96.4g | 0% |
| Saturated Fat 25.9g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 225mg | 0% |
| Sodium 4429.8mg | 0% |
| Total Carbohydrate 151.0g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 9.5g | |
| Protein 96.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 203.7mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 660.8mg | 0% |
Source of Calories