Chinese Smoky Ribs

Sink your teeth into these irresistibly tender Chinese Smoky Ribs, a perfect fusion of sweet, savory, and smoky flavors that will transport your taste buds straight to a Chinese BBQ feast. Marinated in a flavorful blend featuring hoisin sauce, soy sauce, honey, and aromatic spices like Chinese five-spice and smoked paprika, these ribs are baked slow and low until they’re fall-off-the-bone tender. To top it off, they’re brushed with a sticky, caramelized glaze that’s packed with umami goodness. Garnished with vibrant green onions and nutty sesame seeds, these ribs are a dazzling centerpiece for any gathering. Whether you're hosting a backyard cookout or craving an indulgent dinner, this recipe guarantees maximum flavor with minimal stress. Perfect for rib lovers looking to try an authentic Asian-inspired twist!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:150 mins

Total Time:170 mins

Servings: 4

Ingredients

• 2 lbs Pork ribs
• 4 tbsp Hoisin sauce
• 3 tbsp Soy sauce
• 2 tbsp Honey
• 2 tbsp Rice vinegar
• 1 tbsp Sesame oil
• 3 Garlic cloves (minced)
• 1 tbsp Ginger (grated)
• 1 tsp Chinese five-spice powder
• 1 tsp Smoked paprika
• 2 tbsp Brown sugar
• 0.5 tsp Ground white pepper
• 1 tsp Salt
• 1 tbsp Cooking oil
• 1 cup Water
• 2 Green onions (sliced for garnish)
• 1 tbsp Sesame seeds (for garnish, optional)

Directions

Step 1

Place the pork ribs on a cutting board and pat them dry with paper towels. Remove the thin membrane on the back of the ribs for better seasoning and texture.

Step 2

In a bowl, mix hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, Chinese five-spice powder, smoked paprika, brown sugar, ground white pepper, and salt. Stir until well combined.

Step 3

Rub 2/3 of the marinade mixture all over both sides of the ribs. Cover and refrigerate for at least 2 hours, or ideally overnight, for the flavors to absorb.

Step 4

Preheat your oven to 300°F (150°C). Place the ribs on a baking tray lined with aluminum foil. Pour 1 cup of water into the tray and cover the tray tightly with aluminum foil to trap the steam.

Step 5

Bake the ribs in the oven for 2 to 2.5 hours, or until the meat is tender and starts to pull away from the bones.

Step 6

While the ribs are baking, heat 1 tablespoon of cooking oil in a small saucepan over medium heat. Add the remaining marinade and cook for 2-3 minutes until it slightly thickens into a glaze. Set aside.

Step 7

Once the ribs are cooked, remove them from the oven and increase the temperature to 425°F (220°C). Brush the thickened glaze generously over the ribs.

Step 8

Return the ribs to the oven and bake uncovered for another 10 minutes, or until the glaze is caramelized and sticky.

Step 9

Remove the ribs from the oven and let them rest for 5 minutes. Slice into individual ribs.

Step 10

Garnish with sliced green onions and sesame seeds if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	(1444.2g)

Amount per serving	% Daily Value*
Calories	3374.8

Total Fat 247.7g	0%
Saturated Fat 83.9g	0%
Polyunsaturated Fat 7.0g
Cholesterol 854.7mg	0%
Sodium 5894.9mg	0%
Total Carbohydrate 95.0g	0%
Dietary Fiber 6.2g	0%
Total Sugars 70.8g
Protein 195.3g	0%

Vitamin D 0IU	0%
Calcium 420.5mg	0%
Iron 14.6mg	0%
Potassium 2535.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 23.0%

Carbs: 11.2%