Chinese Savory Beef

Savor the bold, umami-packed flavors of Chinese Savory Beef, a stir-fry classic that's both quick and satisfying. Featuring tender slices of marinated beef sirloin, vibrant bell peppers, and aromatic garlic and ginger, this dish is elevated with a rich sauce made from oyster sauce, dark soy sauce, and sesame oil. Perfectly balanced with a touch of sweetness and a silky cornstarch-thickened finish, this recipe is ideal for weeknight dinners yet impressive enough for entertaining. Ready in just 35 minutes, it’s best served over steamed rice or noodles for a comforting, restaurant-quality meal at home. Perfect for fans of Chinese cuisine, this recipe is a must-try for bringing authentic flavors to your kitchen!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams beef sirloin (thinly sliced)
• 2 tablespoons soy sauce (for marinade)
• 1 tablespoon cornstarch (for marinade)
• 2 tablespoons oyster sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 3 cloves garlic (minced)
• 1 tablespoon ginger (minced)
• 3 scallions (cut into 2-inch pieces)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 cup water
• 1 teaspoon cornstarch (for sauce)
• 2 tablespoons water (for cornstarch slurry)

Directions

Step 1

In a bowl, combine the thinly sliced beef with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well and set aside to marinate for 15 minutes.

Step 2

In a small bowl, prepare the sauce by mixing the oyster sauce, dark soy sauce, sugar, sesame oil, and 1 cup of water. Stir to combine and set aside.

Step 3

Make a cornstarch slurry in a separate bowl by mixing 1 teaspoon of cornstarch with 2 tablespoons of water. Set aside for later use.

Step 4

Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until the beef is browned and just cooked through. Remove the beef from the wok and set aside.

Step 5

Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

Step 6

Add the scallions, red bell pepper, and green bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.

Step 7

Return the cooked beef to the wok and pour in the prepared sauce. Stir everything together and bring the sauce to a simmer.

Step 8

Stir the cornstarch slurry to ensure it is well mixed, then pour it into the wok. Stir well until the sauce thickens and coats the beef and vegetables evenly.

Step 9

Remove the wok from heat and transfer the Chinese Savory Beef to a serving dish. Serve hot over steamed rice or noodles.

Nutrition Facts

Serving size	(1153.4g)

Amount per serving	% Daily Value*
Calories	1714.0

Total Fat 111.5g	0%
Saturated Fat 35.2g	0%
Polyunsaturated Fat 22.7g
Cholesterol 352.9mg	0%
Sodium 4058.7mg	0%
Total Carbohydrate 38.0g	0%
Dietary Fiber 5.1g	0%
Total Sugars 12.3g
Protein 135.9g	0%

Vitamin D 0IU	0%
Calcium 144.0mg	0%
Iron 12.9mg	0%
Potassium 2248.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 32.0%

Carbs: 8.9%