Chinese Roast Pork Char Siu

Discover the irresistible flavors of authentic Chinese Roast Pork Char Siu, a mouthwatering dish featuring tender strips of pork shoulder or pork butt marinated in a savory-sweet blend of hoisin sauce, honey, and soy sauce, with aromatic hints of garlic and five-spice powder. The marinade, enriched with Shaoxing wine and sesame oil, infuses the meat with depth, while an optional touch of red food coloring gives it the signature crimson hue. Roasted to perfection and basted for a glossy, caramelized finish, this Char Siu is a feast for both the eyes and the taste buds. Perfectly versatile, serve it alongside steamed rice, noodles, or stuffed into fluffy bao buns for a truly unforgettable meal. Whether you're recreating a dim sum classic or elevating your weeknight dinner, this easy yet impressive recipe is a must-try!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 2 pounds Pork shoulder or pork butt
• 3 tablespoons Hoisin sauce
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 3 tablespoons Honey
• 2 tablespoons Brown sugar
• 2 tablespoons Shaoxing wine (or dry sherry)
• 1 teaspoon Sesame oil
• 1 teaspoon Five-spice powder
• 2 cloves Garlic, finely minced
• 1 teaspoon Red food coloring (optional, for traditional color)

Directions

Step 1

Cut the pork shoulder or pork butt into long, thick strips approximately 2-3 inches wide. Pat the pork strips dry with a paper towel.

Step 2

In a large bowl, combine hoisin sauce, soy sauce, oyster sauce, honey, brown sugar, Shaoxing wine, sesame oil, five-spice powder, minced garlic, and optional red food coloring to form the marinade.

Step 3

Place the pork strips into the marinade and ensure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight for maximum flavor.

Step 4

Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil. Place a wire rack over the baking sheet.

Step 5

Remove the pork from the marinade, letting any excess drip off (reserve the marinade). Place the pork strips on the wire rack.

Step 6

Roast the pork in the preheated oven for 25 minutes. Meanwhile, pour the reserved marinade into a small saucepan and bring it to a boil over medium heat to create a basting sauce.

Step 7

After 25 minutes, baste the pork with the cooked marinade and flip the pieces over. Return to the oven and roast for an additional 20 minutes.

Step 8

Increase the oven temperature to 425°F (220°C) for the final 5 minutes of cooking to achieve a caramelized and slightly charred exterior. Baste once more before broiling if desired.

Step 9

Remove from the oven and let the pork rest for 5 minutes before slicing into thin pieces.

Step 10

Serve the Char Siu immediately with steamed rice, noodles, or as a filling for buns. Enjoy!

Nutrition Facts

Serving size	(1176.1g)

Amount per serving	% Daily Value*
Calories	2838.8

Total Fat 197.5g	0%
Saturated Fat 65.8g	0%
Polyunsaturated Fat 6.7g
Cholesterol 636.5mg	0%
Sodium 4028.2mg	0%
Total Carbohydrate 101.8g	0%
Dietary Fiber 3.2g	0%
Total Sugars 82.6g
Protein 161.8g	0%

Vitamin D 0IU	0%
Calcium 183.3mg	0%
Iron 12.6mg	0%
Potassium 2804.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 22.9%

Carbs: 14.4%