Chinese Roast Pork

Succulent, tender, and packed with the bold flavors of hoisin, soy sauce, and Chinese five-spice, this Chinese Roast Pork is a must-try for any fan of Cantonese cuisine. Made with well-marbled pork shoulder or pork belly, the meat is marinated overnight to absorb a rich blend of umami ingredients, including oyster sauce, honey, and Shaoxing wine. The optional touch of red food coloring adds a traditional flair, reminiscent of the roasted pork served at Chinese barbecue stalls. Basted to glossy perfection and roasted until caramelized, each slice boasts a sweet-savory glaze and an irresistible aroma. Perfectly paired with steamed rice, noodles, or tucked into bao buns, this easy-to-make pork dish is sure to impress at any meal. Designed for home cooks, it's an authentic Chinese recipe that's simple to prepare and brimming with flavor. Keywords: Chinese Roast Pork, Cantonese barbecue, hoisin marinade, easy roast pork recipe, pork belly recipe, umami-flavored pork.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds Pork shoulder or pork belly
• 2 tablespoons Hoisin sauce
• 2 tablespoons Soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Chinese five-spice powder
• 2 tablespoons Honey
• 1 tablespoon Brown sugar
• 1 tablespoon Shaoxing wine (or dry sherry)
• 0.5 teaspoon Red food coloring (optional for traditional color)
• 3 Garlic cloves, minced
• 1 teaspoon Sesame oil

Directions

Step 1

Prepare the marinade by combining hoisin sauce, soy sauce, oyster sauce, Chinese five-spice powder, honey, brown sugar, Shaoxing wine, red food coloring (if using), minced garlic, and sesame oil in a mixing bowl. Whisk until smooth.

Step 2

Slice the pork shoulder or pork belly into long strips, approximately 2 inches wide for even cooking and marinating.

Step 3

Place the pork strips in a large ziplock bag or shallow dish. Pour the marinade over the pork, ensuring all pieces are thoroughly coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight for maximum flavor.

Step 4

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top to allow the pork to cook evenly.

Step 5

Remove the pork from the marinade, allowing excess marinade to drip off, and place it on the wire rack. Reserve the marinade for basting.

Step 6

Roast the pork in the preheated oven for 20 minutes. While roasting, warm the reserved marinade in a small saucepan over low heat to create a basting sauce.

Step 7

After 20 minutes, brush the pork with the warmed marinade and flip the pieces. Return to the oven and roast for another 20-25 minutes, basting with the marinade every 10 minutes to achieve a glossy, caramelized coating.

Step 8

Check the internal temperature of the pork with a meat thermometer; it should reach 145°F (63°C) for safe consumption.

Step 9

Once cooked, remove the pork from the oven and let it rest for 5 minutes before slicing into bite-sized pieces.

Step 10

Serve the Chinese Roast Pork with steamed rice or noodles for a complete meal, or use it as a topping for fried rice or a filling for bao buns.

Nutrition Facts

Serving size	(1081.0g)

Amount per serving	% Daily Value*
Calories	2678.5

Total Fat 196.8g	0%
Saturated Fat 65.7g	0%
Polyunsaturated Fat 6.4g
Cholesterol 636.0mg	0%
Sodium 2750.1mg	0%
Total Carbohydrate 65.4g	0%
Dietary Fiber 2.0g	0%
Total Sugars 52.1g
Protein 168.5g	0%

Vitamin D 0IU	0%
Calcium 151.6mg	0%
Iron 11.5mg	0%
Potassium 2693.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 24.9%

Carbs: 9.7%