Chinese Radishes

Savor the tender, savory goodness of "Chinese Radishes," a deliciously simple braised daikon radish recipe that’s perfect for weeknight dinners or as a flavorful side dish. In this dish, mild and slightly sweet Chinese radishes, also known as daikon, are simmered to perfection in a rich umami-packed sauce made from soy sauce, oyster sauce, and a touch of sugar, all thickened to a glossy finish with a cornstarch slurry. Aromatics like garlic and ginger infuse the dish with depth, while a garnish of fresh green onions adds a pop of freshness. Ready in just 35 minutes, this recipe is an easy way to elevate humble ingredients into a comforting yet elegant dish. Perfect for pairing with steamed rice, it’s a must-try for fans of Chinese home-cooked cuisine. Keywords: Chinese radishes recipe, braised daikon, daikon radish dish, easy Chinese side dish, umami-packed radishes.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 medium-sized Chinese radishes (daikon)
• 2 tablespoons Vegetable oil
• 3 minced Garlic cloves
• 1 inch piece, thinly sliced Ginger
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 teaspoon Sugar
• 1.5 cups Water
• 1 teaspoon Cornstarch
• 2 tablespoons Water (for slurry)
• 2 chopped for garnish Green onions

Directions

Step 1

Peel the Chinese radishes and cut them into 1-inch thick rounds or half-moons, depending on your preference.

Step 2

Heat the vegetable oil in a large skillet or wok over medium heat.

Step 3

Add the minced garlic and sliced ginger to the skillet. Stir-fry for about 30 seconds until fragrant.

Step 4

Add the sliced radishes to the skillet and cook for about 2-3 minutes, stirring occasionally, until slightly golden on the edges.

Step 5

In a small bowl, mix the soy sauce, oyster sauce, sugar, and 1.5 cups of water. Pour this mixture over the radishes in the skillet.

Step 6

Bring the liquid to a boil, then reduce the heat to low and cover the skillet. Simmer for 15 minutes, or until the radishes are tender and can be easily pierced with a fork.

Step 7

In a separate small bowl, combine the cornstarch and 2 tablespoons of water to create a slurry.

Step 8

Uncover the skillet and increase the heat to medium-high. Stir in the cornstarch slurry and cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the radishes.

Step 9

Taste and adjust seasoning, adding a pinch of salt if needed.

Step 10

Transfer the braised radishes to a serving plate, garnish with chopped green onions, and serve hot. This dish pairs well with steamed rice.

Nutrition Facts

Serving size	(2235.9g)

Amount per serving	% Daily Value*
Calories	627.0

Total Fat 28.2g	0%
Saturated Fat 3.8g	0%
Polyunsaturated Fat 16.9g
Cholesterol 0mg	0%
Sodium 2974.3mg	0%
Total Carbohydrate 88.4g	0%
Dietary Fiber 28.5g	0%
Total Sugars 47.3g
Protein 16.0g	0%

Vitamin D 0IU	0%
Calcium 529.5mg	0%
Iron 7.9mg	0%
Potassium 4158.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 9.5%

Carbs: 52.7%