Chinese Quick Pickled Radish Salad with Garlic
Crisp, tangy, and packed with aromatic zest, this Chinese Quick Pickled Radish Salad with Garlic offers a mouthwatering balance of sweet, savory, and spicy flavors. Featuring daikon radish as the star ingredient, this easy-to-make recipe requires just 15 minutes of preparation and no cooking, making it a perfect addition to your weeknight meals or casual gatherings. Infused with the robust aroma of fresh garlic, a splash of rice vinegar, and a drizzle of sesame oil, this salad gets an extra kick from red chili flakes and a touch of soy sauce for umami depth. Garnished with scallions, it’s a visually appealing and wonderfully refreshing side dish, ideal for pairing with stir-fried dishes, grilled meats, or even as a palate-cleansing appetizer. Refrigerate for an hour to let the flavors meld, and enjoy this crunchy, flavor-packed delight cold!
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Ingredients
- 500 grams daikon radish
- 1 teaspoon salt
- 3 cloves garlic
- 3 tablespoons rice vinegar
- 1.5 tablespoons sugar
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
- 0.5 teaspoon red chili flakes
- 1 stalk scallion
Directions
Step 1
Peel and wash the daikon radish. Slice it into thin matchstick-sized pieces or use a mandolin for even cuts.
Step 2
Place the radish slices into a large bowl. Sprinkle with 1 teaspoon of salt, toss to coat, and let it sit for 10 minutes. This will help draw out excess moisture and enhance crunchiness.
Step 3
While the radish is resting, peel and finely mince 3 garlic cloves.
Step 4
In a small mixing bowl, combine 3 tablespoons of rice vinegar, 1.5 tablespoons of sugar, 1 tablespoon of light soy sauce, 1 teaspoon of sesame oil, and 0.5 teaspoons of red chili flakes. Stir until the sugar dissolves completely.
Step 5
Drain the liquid that has been released from the radish and gently squeeze out any excess moisture. Return the radish to the bowl.
Step 6
Pour the vinegar mixture over the radish and toss until evenly coated.
Step 7
Sprinkle the minced garlic over the radish and mix gently to distribute the flavor evenly.
Step 8
Finely slice 1 scallion and add it as garnish on top of the salad.
Step 9
Cover the bowl with plastic wrap or transfer the radish salad to an airtight container. Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Step 10
Serve the pickled radish salad cold as a refreshing side dish or appetizer.
Nutrition Facts
| Serving size | (622.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 418.9 |
| Total Fat 27.5g | 0% |
| Saturated Fat 5.5g | 0% |
| Polyunsaturated Fat 9.9g | |
| Cholesterol 10mg | 0% |
| Sodium 4079.0mg | 0% |
| Total Carbohydrate 40.2g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 28.4g | |
| Protein 5.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1249.2mg | 0% |
Source of Calories