Chinese Pork with Shallots
Elevate your weeknight dinners with this flavorful Chinese Pork with Shallots recipe, a perfect balance of savory and slightly sweet flavors infused with aromatic shallots, ginger, and garlic. Tender slices of marinated pork loin are stir-fried to perfection, then coated in a luscious sauce made with soy sauce, oyster sauce, and a hint of dark soy for depth. The natural sweetness of caramelized shallots complements the umami-rich sauce, while a drizzle of sesame oil adds the perfect finishing touch. Ready in just 35 minutes, this quick and easy recipe is ideal for a busy lifestyle and pairs beautifully with steamed rice for a satisfying meal. Impress your family with this authentic and comforting dish, full of bold flavors and made with pantry-friendly ingredients. Perfect for lovers of Chinese cuisine looking to recreate takeout-style dishes at home!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams pork loin
- 10 medium shallots
- 3 tablespoons soy sauce
- 1.5 tablespoons oyster sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons sugar
- 1.5 tablespoons cornstarch
- 3 tablespoons water
- 1 inch ginger
- 4 large garlic cloves
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 stalks scallions (optional, for garnish)
Directions
Step 1
Thinly slice the pork loin into bite-sized strips. Place the pork in a mixing bowl and marinate with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of water. Set aside for 10 minutes.
Step 2
Peel and slice the shallots into thin rings. Mince the garlic and ginger finely.
Step 3
In a small bowl, mix 2 tablespoons of soy sauce, oyster sauce, dark soy sauce, sugar, 1/2 tablespoon of cornstarch, and 2 tablespoons of water. Stir well to create the sauce and set aside.
Step 4
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated pork and stir-fry for 3–4 minutes until the pork is lightly browned and cooked through. Remove the pork from the wok and set aside.
Step 5
Add the remaining 1 tablespoon of vegetable oil to the wok. Toss in the minced garlic and ginger, and stir-fry for 30 seconds until fragrant.
Step 6
Add the sliced shallots to the wok and stir-fry for 2–3 minutes until they begin to soften.
Step 7
Return the cooked pork to the wok and pour in the prepared sauce. Stir everything together and cook for an additional 2–3 minutes, allowing the flavors to meld and the sauce to thicken.
Step 8
Drizzle the sesame oil over the dish and give it a final mix. Remove from heat.
Step 9
Garnish with sliced scallions if desired and serve hot with steamed rice.
Nutrition Facts
| Serving size | (1150.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2024.3 |
| Total Fat 110.9g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 395mg | 0% |
| Sodium 3113.2mg | 0% |
| Total Carbohydrate 104.6g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 41.1g | |
| Protein 152.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 326.0mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 3861.2mg | 0% |
Source of Calories