Chinese Pork Vegetable Stir Fry

Bursting with vibrant colors and bold flavors, this Chinese Pork Vegetable Stir Fry is a quick and healthy weeknight dinner that’s ready in just 30 minutes! Tender slices of marinated pork are stir-fried to perfection alongside crisp-tender vegetables like broccoli, snap peas, and bell peppers, creating a delightful mix of textures and nutrients. A savory sauce made with soy sauce, oyster sauce, and a hint of sesame oil ties everything together, infusing each bite with authentic Chinese cuisine flair. Perfectly paired with steamed rice or noodles, this stir fry is a one-pan wonder that’s easy to customize and great for the whole family. Whether you’re craving restaurant-quality takeout at home or looking for a nutrient-packed meal, this quick pork stir fry recipe is sure to become a favorite.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams Pork loin or tenderloin
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 teaspoon Sesame oil
• 1 tablespoon Cornstarch
• 2 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 1 medium Carrot, julienned
• 1 medium Red bell pepper, sliced
• 200 grams Broccoli florets
• 100 grams Snap peas
• 3 stalks Scallions, sliced
• 3 tablespoons Chicken broth
• 1 teaspoon Sugar
• 0.5 teaspoon White pepper (optional)
• 4 cups Cooked white rice or noodles (for serving)

Directions

Step 1

Slice the pork loin or tenderloin thinly against the grain into bite-sized pieces.

Step 2

In a small bowl, combine 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1 tablespoon cornstarch to make a marinade. Toss the pork slices in the marinade and let it sit for 10 minutes.

Step 3

Prepare the sauce in a separate bowl by mixing 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 3 tablespoons chicken broth, 1 teaspoon sugar, and 0.5 teaspoon white pepper (optional). Set aside.

Step 4

Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat. Add the marinated pork and stir fry for 3-4 minutes until just cooked through. Remove from the pan and set aside.

Step 5

Add the remaining 1 tablespoon vegetable oil to the wok. Add minced garlic and ginger, stir frying for 30 seconds until fragrant.

Step 6

Add the carrot, red bell pepper, and broccoli florets to the wok. Stir fry for 3-4 minutes, then add the snap peas and cook for an additional 2 minutes or until the vegetables are tender-crisp.

Step 7

Return the cooked pork to the wok and toss with the vegetables.

Step 8

Pour the prepared sauce into the wok and stir well to coat the pork and vegetables evenly. Cook for 1-2 minutes until the sauce thickens slightly.

Step 9

Garnish the stir fry with sliced scallions and serve hot over cooked white rice or noodles.

Nutrition Facts

Serving size	(1971.9g)

Amount per serving	% Daily Value*
Calories	2812.5

Total Fat 106.6g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat 22.7g
Cholesterol 396mg	0%
Sodium 3105.0mg	0%
Total Carbohydrate 295.6g	0%
Dietary Fiber 17.0g	0%
Total Sugars 20.3g
Protein 162.8g	0%

Vitamin D 0IU	0%
Calcium 422.2mg	0%
Iron 20.6mg	0%
Potassium 3055.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 23.3%

Carbs: 42.3%