Chinese Pork Soup

Warm up with a bowl of hearty and aromatic Chinese Pork Soup, a comforting dish that brings together tender pork, vibrant vegetables, and earthy shiitake mushrooms in a flavorful broth. This wholesome recipe builds layers of taste with aromatic ginger, green onions, and a touch of Shaoxing wine, creating a nourishing soup that's perfect for chilly evenings or when you crave something soothing. The combination of daikon radish and carrots adds subtle sweetness, while sesame oil and a sprinkle of cilantro provide a fragrant finishing touch. Ready in just over 90 minutes, this easy-to-follow recipe delivers a satisfying, restaurant-quality dish made right in your own kitchen. Perfect for sharing with family, this pork soup recipe is a delicious way to showcase the beauty of traditional Chinese cooking.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 450 grams Pork shoulder (cut into 1-inch pieces)
• 1.5 liters Water
• 20 grams Ginger (sliced)
• 4 stalks Green onions (cut into 2-inch pieces)
• 6 pieces Dried shiitake mushrooms (soaked and sliced)
• 1 medium Carrot (peeled and sliced)
• 200 grams Daikon radish (peeled and diced)
• 2 tablespoons Soy sauce
• 1 tablespoon Shaoxing wine (Chinese cooking wine)
• 1 teaspoon Salt
• 0.5 teaspoon White pepper
• 1 teaspoon Sesame oil
• 2 tablespoons Cilantro (optional for garnish)

Directions

Step 1

In a large pot, bring 1.5 liters of water to a boil.

Step 2

Add the pork pieces to the boiling water and blanch for 2-3 minutes to remove impurities. Drain and rinse the pork under cold water. Set aside.

Step 3

Rinse the pot and return it to the stove. Add 1.5 liters of fresh water, the blanched pork, sliced ginger, and green onions.

Step 4

Bring the pot to a boil, then reduce the heat to a simmer. Cover and cook for 30 minutes to allow the flavors to develop.

Step 5

Add the soaked and sliced dried shiitake mushrooms, sliced carrot, and diced daikon radish to the soup. Stir to combine.

Step 6

Season the soup with soy sauce, Shaoxing wine, salt, and white pepper. Stir well.

Step 7

Simmer the soup uncovered for an additional 45-60 minutes or until the pork is tender and the vegetables are fully cooked.

Step 8

Taste the soup and adjust seasoning if necessary. Drizzle with sesame oil for added aroma.

Step 9

Ladle the soup into serving bowls and, if desired, garnish with freshly chopped cilantro.

Step 10

Serve hot and enjoy!

Nutrition Facts

Serving size	(2411.8g)

Amount per serving	% Daily Value*
Calories	1400.6

Total Fat 104.8g	0%
Saturated Fat 33.6g	0%
Polyunsaturated Fat 5.9g
Cholesterol 315mg	0%
Sodium 4506.1mg	0%
Total Carbohydrate 30.7g	0%
Dietary Fiber 8.9g	0%
Total Sugars 11.1g
Protein 88.1g	0%

Vitamin D 46.2IU	0%
Calcium 278.5mg	0%
Iron 6.5mg	0%
Potassium 2366.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 24.8%

Carbs: 8.7%