Chinese Pork Ribs
Sink your teeth into these succulent Chinese Pork Ribs, a dish bursting with bold, sweet-savory flavors and irresistible tenderness. Marinated in a rich blend of soy sauce, hoisin sauce, honey, and Shaoxing wine, these ribs are infused with the aromatic heat of garlic, ginger, and Chinese five-spice powder. Slow-baked to perfection, they are coated in a sticky, caramelized glaze that delivers a luscious balance of smoky umami and sweetness in every bite. Finished with a garnish of toasted sesame seeds and fresh green onions, these ribs are a crowd-pleaser that pair beautifully with steamed rice or stir-fried vegetables. Perfect for everything from family dinners to special occasions, this recipe brings authentic Chinese flavors straight to your table.
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Ingredients
- 2 pounds Pork ribs
- 0.5 cup Soy sauce
- 0.25 cup Hoisin sauce
- 3 tablespoons Honey
- 2 tablespoons Shaoxing wine (or dry sherry)
- 4 Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon Sesame oil
- 0.5 teaspoon Chili flakes (optional)
- 0.5 cup Water
- 2 Green onions, sliced (for garnish)
- 1 teaspoon Sesame seeds (for garnish)
Directions
Step 1
Prepare the pork ribs by rinsing them under cold water and patting them dry with paper towels. If needed, remove the membrane on the back of the ribs for a more tender texture.
Step 2
In a large mixing bowl, combine the soy sauce, hoisin sauce, honey, Shaoxing wine, minced garlic, grated ginger, Chinese five-spice powder, sesame oil, and chili flakes (if using). Stir well to create the marinade.
Step 3
Place the pork ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are completely coated. Seal the bag or cover the dish, then refrigerate for at least 4 hours or overnight for best flavor.
Step 4
Preheat your oven to 325°F (160°C). Line a large baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated ribs on the wire rack, meat side up. Reserve the marinade.
Step 5
Cover the ribs with foil to prevent them from drying out, and bake in the preheated oven for 90 minutes.
Step 6
While the ribs are baking, pour the reserved marinade into a small saucepan. Add 0.5 cup of water and bring to a boil over medium heat. Reduce the heat to low and simmer for 8-10 minutes, stirring occasionally, until the marinade thickens into a glaze.
Step 7
After 90 minutes, remove the foil covering the ribs and brush them generously with the glaze. Increase the oven temperature to 375°F (190°C) and return the ribs to the oven, uncovered. Bake for an additional 20-30 minutes, brushing with glaze every 10 minutes, until the ribs are sticky and caramelized.
Step 8
Remove the ribs from the oven and let them rest for 10 minutes. Slice between the bones to separate the ribs.
Step 9
Garnish the ribs with sliced green onions and sesame seeds before serving. Serve hot with steamed rice or your favorite side dishes.
Nutrition Facts
| Serving size | (1377.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3259.2 |
| Total Fat 229.6g | 0% |
| Saturated Fat 81.4g | 0% |
| Polyunsaturated Fat 7.1g | |
| Cholesterol 854.7mg | 0% |
| Sodium 6406.3mg | 0% |
| Total Carbohydrate 97.3g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 71.4g | |
| Protein 201.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 335.7mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 2749.1mg | 0% |
Source of Calories