Chinese Peanut Clusters

Satisfy your sweet and savory cravings with these delectable Chinese Peanut Clusters, an irresistibly crunchy treat that blends rich Asian-inspired flavors with a touch of sweetness. Roasted peanuts are coated in a caramelized soy sauce glaze infused with toasted sesame oil, ground ginger, and cinnamon for a hint of warm spice. A sprinkling of sesame seeds and a glossy finish from melted butter make these bite-sized clusters both visually stunning and incredibly satisfying. Perfect for snacking, gifting, or as an elegant addition to your dessert table, these easy-to-make clusters come together in just 25 minutes and deliver big on taste and texture.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups Unsalted roasted peanuts
• 1 cup Granulated sugar
• 0.5 cup Water
• 2 teaspoons Soy sauce
• 1 teaspoon Sesame oil
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Ground ginger
• 1 tablespoon Toasted sesame seeds
• 1 tablespoon Butter

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

In a medium saucepan, combine granulated sugar and water over medium heat. Stir gently until the sugar dissolves completely.

Step 3

Once the sugar has dissolved, stop stirring and bring the mixture to a gentle boil. Allow it to simmer for about 5 minutes or until the syrup thickens slightly. Watch carefully to avoid burning.

Step 4

Stir in the soy sauce, sesame oil, ground cinnamon, and ground ginger. Mix until well combined.

Step 5

Add the unsalted roasted peanuts to the saucepan and stir to coat them evenly in the sugar mixture. Lower the heat slightly and cook for 7-8 minutes, stirring continuously, until the mixture clings to the peanuts and forms a thick coating.

Step 6

Add the butter and toasted sesame seeds to the saucepan. Stir until the butter melts and integrates with the mixture, giving the peanuts a glossy finish.

Step 7

Quickly transfer the coated peanuts onto the prepared baking sheet. Use a spoon to form small clusters or spread them into a single layer if preferred.

Step 8

Allow the peanut clusters to cool completely at room temperature, about 30 minutes, until they harden.

Step 9

Once cooled, break any large pieces apart as needed. Store the clusters in an airtight container for up to one week.

Nutrition Facts

Serving size	(591.3g)

Amount per serving	% Daily Value*
Calories	2366.4

Total Fat 141.0g	0%
Saturated Fat 24.8g	0%
Polyunsaturated Fat 6.2g
Cholesterol 32.9mg	0%
Sodium 487.7mg	0%
Total Carbohydrate 251.0g	0%
Dietary Fiber 17.3g	0%
Total Sugars 208.2g
Protein 58.4g	0%

Vitamin D 2.2IU	0%
Calcium 295.0mg	0%
Iron 9.2mg	0%
Potassium 1679.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 9.3%

Carbs: 40.1%