Chinese or Mexican Fried Ice Cream What's Your Pleasure

Dive into a dessert adventure with "Chinese or Mexican Fried Ice Cream: What's Your Pleasure," a showstopping treat that blends creamy decadence with a perfectly crispy, golden shell. This recipe offers two irresistible variations: a light, airy coating made with crunchy panko breadcrumbs for the Chinese-inspired version or the warm, cinnamon-infused goodness of crushed cornflakes for the Mexican option. With just 20 minutes of active prep time and minimal ingredients, this recipe delivers maximum flavor and texture, thanks to its quick deep-fry technique that keeps the ice cream perfectly frozen inside. Garnish with whipped cream, a drizzle of honey, caramel, or chocolate syrup, and your favorite fruit for a dazzling dessert that’ll wow at any occasion. Perfect for fried ice cream lovers craving a creative twist on this classic indulgence!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 scoops Vanilla ice cream or ice cream of choice
• 2 cups Panko breadcrumbs (for Chinese version) or crushed cornflakes (for Mexican version)
• 2 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon (optional, for Mexican version)
• 2 large Eggs
• 0.5 cups All-purpose flour
• 4 cups Vegetable oil (for frying)
• 2 tablespoons Honey, chocolate syrup, or caramel (optional topping)
• 1 cup Whipped cream (garnish)
• 4 pieces Cherries or fresh fruit slices (garnish)

Directions

Step 1

Scoop 4 equal-sized balls of ice cream and place them on a baking sheet lined with parchment paper. Freeze for at least 2 hours until very firm.

Step 2

Set up a breading station with three bowls. In the first bowl, mix the flour with a pinch of sugar. In the second bowl, whisk the eggs until smooth. In the third bowl, combine panko breadcrumbs or crushed cornflakes with granulated sugar and ground cinnamon (if going for the Mexican version).

Step 3

Remove the ice cream balls from the freezer. Quickly roll each ball in the flour to coat evenly, then dip into the egg mixture, and finally coat in the breadcrumb or cornflake mixture. Repeat this process for an extra-thick layer. Place them back on the parchment-lined baking sheet and freeze for at least 1 hour.

Step 4

Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Ensure there is enough oil to fully submerge the ice cream balls.

Step 5

Carefully lower one coated ice cream ball into the hot oil using a slotted spoon. Fry for 10-15 seconds until the outer coating is golden brown. Remove immediately and drain on a paper towel. Repeat with the remaining ice cream balls.

Step 6

Serve immediately with a drizzle of honey, chocolate syrup, or caramel, if desired. Top with whipped cream and garnish with cherries or fresh fruit slices.

Nutrition Facts

Serving size	(1940.1g)

Amount per serving	% Daily Value*
Calories	10886.4

Total Fat 1068.0g	0%
Saturated Fat 212.0g	0%
Polyunsaturated Fat g
Cholesterol 724.7mg	0%
Sodium 2035.9mg	0%
Total Carbohydrate 360.5g	0%
Dietary Fiber 13.3g	0%
Total Sugars 143.5g
Protein 57.0g	0%

Vitamin D 198.2IU	0%
Calcium 671.8mg	0%
Iron 9.2mg	0%
Potassium 1198.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.2%

Protein: 2.0%

Carbs: 12.8%