Chinese Noodles with Greens
Experience the vibrant flavors of Asia with this quick and easy recipe for Chinese Noodles with Greens, a perfect fusion of savory, aromatic, and slightly spicy elements. This dish features silky Chinese egg noodles tossed with tender bok choy (or your favorite Asian greens) and a fragrant sauce made with soy sauce, oyster sauce, and a hint of chili flakes for a satisfying kick. Infused with garlic, ginger, and sesame oil, every bite bursts with authentic umami. Ready in just 30 minutes, this stir-fry recipe is ideal for busy weeknights or a light, flavorful meal. Garnished with fresh scallions and nutty sesame seeds, it’s a visually stunning dish that's as nourishing as it is delicious. Keywords: Chinese noodles, stir-fry, Asian greens, quick dinner, umami flavor.
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Ingredients
- 300 grams Chinese egg noodles
- 2 tablespoons Sesame oil
- 3 minced Garlic cloves
- 1 teaspoon Ginger
- 200 grams Bok choy (or other Asian greens)
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 teaspoon Chili flakes
- 2 sliced Scallions (green onions)
- 1 tablespoon Sesame seeds
- 1 tablespoon Vegetable oil
- 2 tablespoons Water
Directions
Step 1
Bring a large pot of water to a boil and cook the Chinese egg noodles according to the package instructions. Drain and rinse under cold water, then toss with 1 tablespoon of sesame oil to prevent sticking. Set aside.
Step 2
Wash the bok choy (or other greens) and chop into bite-sized pieces. Separate the stems from the leafy parts as they will cook at different rates.
Step 3
In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
Step 4
Add the minced garlic and grated ginger and stir-fry for 30 seconds until fragrant.
Step 5
Add the bok choy stems to the wok and stir-fry for 2-3 minutes. Then, add the leafy greens and stir-fry for an additional 1-2 minutes until wilted.
Step 6
In a small bowl, mix together the soy sauce, oyster sauce, chili flakes, and 2 tablespoons of water. Pour the sauce over the greens and toss to coat evenly.
Step 7
Add the cooked noodles to the wok and gently toss with the greens and sauce until the noodles are heated through and well-coated, about 2 minutes.
Step 8
Drizzle the remaining 1 tablespoon of sesame oil over the noodles and toss once more.
Step 9
Sprinkle the dish with sliced scallions and sesame seeds before serving. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (682.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 919.0 |
| Total Fat 53.3g | 0% |
| Saturated Fat 7.9g | 0% |
| Polyunsaturated Fat 22.2g | |
| Cholesterol 87mg | 0% |
| Sodium 2763.7mg | 0% |
| Total Carbohydrate 91.7g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 4.3g | |
| Protein 27.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 304.8mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 901.6mg | 0% |
Source of Calories