Chinese Noodles and Vegetables

Experience the vibrant flavors of Asia with this Chinese Noodles and Vegetables recipe—a delightful combination of tender, savory noodles and crisp, fresh vegetables, all tossed in a rich, umami-packed sauce. Perfect for busy weeknights, this quick and easy dish comes together in just 30 minutes and features wholesome ingredients like broccoli, snow peas, and bell peppers, ensuring every bite is bursting with nutrition and texture. The aromatic blend of garlic, ginger, soy sauce, and hoisin creates a mouthwatering stir-fry that pairs perfectly with the soft chew of lo mein or chow mein noodles. Finish with a sprinkling of sesame seeds and green onions for a visually stunning and flavor-packed meal that’s customizable, vegetarian-friendly, and sure to satisfy your cravings for takeout-style comfort food at home.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams Chinese noodles (lo mein or chow mein)
• 2 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 medium Carrot, julienned
• 1 medium Red bell pepper, sliced
• 1.5 cups Broccoli, cut into small florets
• 1 cup Snow peas
• 3 stalks Green onions, sliced
• 3 tablespoons Soy sauce
• 2 tablespoons Hoisin sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Cornstarch
• 2 tablespoons Water
• 1 teaspoon Sesame seeds (optional)

Directions

Step 1

Cook the Chinese noodles according to the package instructions. Drain, rinse with cold water, and set aside.

Step 2

In a small bowl, combine soy sauce, hoisin sauce, sesame oil, cornstarch, and water. Whisk until smooth and set aside.

Step 3

Heat a large wok or skillet over medium-high heat and add the vegetable oil.

Step 4

Add the minced garlic and grated ginger to the hot oil, stirring for 30 seconds until fragrant.

Step 5

Add the julienned carrot, red bell pepper slices, broccoli florets, and snow peas. Stir-fry for 4-5 minutes, or until the vegetables are tender but still crisp.

Step 6

Push the vegetables to the side of the wok and add the cooked noodles to the center.

Step 7

Pour the prepared sauce over the noodles and toss everything together until the noodles and vegetables are evenly coated. Cook for an additional 2-3 minutes.

Step 8

Remove from heat and garnish with sliced green onions and optional sesame seeds.

Step 9

Serve hot and enjoy your Chinese noodles and vegetables!

Nutrition Facts

Serving size	(847.7g)

Amount per serving	% Daily Value*
Calories	950.8

Total Fat 54.0g	0%
Saturated Fat 8.2g	0%
Polyunsaturated Fat 23.2g
Cholesterol 13.5mg	0%
Sodium 2975.5mg	0%
Total Carbohydrate 103.8g	0%
Dietary Fiber 15.1g	0%
Total Sugars 26.7g
Protein 24.8g	0%

Vitamin D 0IU	0%
Calcium 262.4mg	0%
Iron 8.2mg	0%
Potassium 1612.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 9.9%

Carbs: 41.5%