Chinese Noodle Soup

Warm up your soul with a comforting bowl of Chinese Noodle Soup, a flavorful and nourishing dish packed with vibrant vegetables and fragrant aromatics. This quick and easy recipe combines hearty Chinese egg noodles with a rich, savory broth made from chicken stock, soy sauce, sesame oil, garlic, and ginger. Tender shiitake mushrooms, crisp carrots, and baby bok choy add freshness and texture, while a garnish of cilantro and green onions elevates every spoonful with a burst of brightness. Perfect for a wholesome one-pot dinner, this 40-minute soup delivers authentic Chinese flavors with minimal effort. Customize the heat with optional red pepper flakes and enjoy a healthy, satisfying meal that's sure to impress.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 4 stalks green onions, sliced
• 200 grams shiitake mushrooms, sliced
• 1 medium carrot, julienned
• 4 pieces baby bok choy, halved
• 250 grams chinese egg noodles
• 0.5 cup cilantro leaves
• 0 to taste salt
• 0 to taste black pepper
• 0.5 teaspoon red pepper flakes (optional)

Directions

Step 1

In a large pot, bring the chicken broth to a simmer over medium-high heat.

Step 2

Add the soy sauce, sesame oil, minced garlic, and grated ginger to the broth. Stir well to combine.

Step 3

Add sliced shiitake mushrooms and carrots to the pot. Let them cook for about 5 minutes until they start to soften.

Step 4

Meanwhile, in a separate pot, cook the Chinese egg noodles according to the package instructions. Once cooked, drain and set aside.

Step 5

Add the baby bok choy halves to the soup pot and let them cook for about 3 to 4 minutes or until just tender.

Step 6

Taste the soup and adjust seasoning with salt and black pepper. If you're using red pepper flakes for heat, add them now.

Step 7

Divide the cooked noodles into serving bowls.

Step 8

Ladle the hot broth and vegetable mixture over the noodles in each bowl.

Step 9

Garnish with sliced green onions and cilantro leaves before serving.

Step 10

Serve hot and enjoy your homemade Chinese noodle soup!

Nutrition Facts

Serving size	(3085.6g)

Amount per serving	% Daily Value*
Calories	839.2

Total Fat 22.3g	0%
Saturated Fat 3.4g	0%
Polyunsaturated Fat 5.9g
Cholesterol 72.5mg	0%
Sodium 8357.9mg	0%
Total Carbohydrate 114.4g	0%
Dietary Fiber 20.0g	0%
Total Sugars 20.5g
Protein 58.4g	0%

Vitamin D 36IU	0%
Calcium 791.8mg	0%
Iron 17.0mg	0%
Potassium 4509.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.5%

Protein: 26.2%

Carbs: 51.3%