Chinese Noodle Mushroom Soup
Warm up with a bowl of comforting Chinese Noodle Mushroom Soup, a delightful medley of earthy mushrooms, tender noodles, and vibrant greens in a savory, aromatic broth. Featuring shiitake, oyster, and enoki mushrooms, this soup offers rich umami flavors paired with the zing of fresh ginger and garlic. A splash of soy sauce and a drizzle of sesame oil lend authentic depth, while crisp bok choy adds freshness and texture. Perfect for a quick and satisfying weeknight dinner, this easy-to-make, one-pot recipe is ready in under 40 minutes and brimming with wholesome ingredients. Garnish with green onions and cilantro for a burst of color and extra flavor. This vegetarian-friendly soup is a must-try for fans of Asian comfort food and brings a cozy, restaurant-quality meal straight to your kitchen.
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Ingredients
- 150 grams shiitake mushrooms
- 150 grams oyster mushrooms
- 100 grams enoki mushrooms
- 1 thumb-sized piece, thinly sliced ginger
- 4 cloves, minced garlic
- 4 stalks, finely chopped green onions
- 4 tablespoons soy sauce
- 2 teaspoons sesame oil
- 6 cups vegetable broth
- 200 grams dried Chinese noodles
- 2 small heads, chopped bok choy
- 0.5 teaspoons white pepper
- 1 teaspoon (or to taste) salt
- 2 tablespoons, chopped (optional for garnish) cilantro
Directions
Step 1
Clean all mushrooms thoroughly. Slice the shiitake and oyster mushrooms into bite-sized pieces, leaving the enoki mushrooms whole.
Step 2
In a large pot, heat the sesame oil over medium heat. Add ginger and garlic, sautéing until fragrant, about 1-2 minutes.
Step 3
Add the sliced shiitake and oyster mushrooms to the pot. Sauté for 5 minutes until they soften and release their juices.
Step 4
Pour in the vegetable broth, soy sauce, and white pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
Step 5
Add the dried Chinese noodles to the pot and cook for 3-5 minutes, or according to the package instructions, until tender.
Step 6
Add the bok choy and enoki mushrooms to the pot. Cook for an additional 2-3 minutes until the bok choy is tender but still bright green.
Step 7
Taste the soup and adjust seasoning with salt if needed.
Step 8
Ladle the soup into bowls. Garnish with chopped green onions and cilantro if desired. Serve hot.
Nutrition Facts
| Serving size | (2376.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1762.1 |
| Total Fat 45.5g | 0% |
| Saturated Fat 7.3g | 0% |
| Polyunsaturated Fat 16.1g | |
| Cholesterol 0mg | 0% |
| Sodium 8156.2mg | 0% |
| Total Carbohydrate 279.8g | 0% |
| Dietary Fiber 37.1g | 0% |
| Total Sugars 32.2g | |
| Protein 72.5g | 0% |
| Vitamin D 27IU | 0% |
| Calcium 497.8mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 5074.5mg | 0% |
Source of Calories