Chinese Marinade

Elevate your cooking game with this authentic Chinese Marinade that packs bold flavors into every drop! Made with a harmonious blend of soy sauce, hoisin sauce, and oyster sauce, this marinade is infused with the fragrant kick of garlic, ginger, and Chinese five-spice powder. A splash of sesame oil and rice vinegar adds depth, while brown sugar balances the savory profile with a touch of sweetness. Perfect for marinating meats, tofu, or vegetables, this easy, no-cook recipe comes together in just 10 minutes. Add a sprinkle of scallions and optional chili flakes for a zesty finish, making it a versatile go-to for stir-fries, grilled dishes, or oven roasts. Whether you're crafting a weeknight dinner or prepping an Asian-inspired feast, this marinade guarantees restaurant-quality flavor every time.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 4 tablespoons Soy sauce
• 2 tablespoons Hoisin sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Sesame oil
• 1 tablespoon Brown sugar
• 2 tablespoons Rice vinegar
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, grated
• 0.5 teaspoon Chinese five-spice powder
• 0.25 teaspoon Ground white pepper
• 2 tablespoons Water
• 2 stalks Scallions, finely sliced
• 0.25 teaspoon Red chili flakes (optional)

Directions

Step 1

In a medium mixing bowl, combine the soy sauce, hoisin sauce, and oyster sauce. Mix thoroughly to blend the base flavors.

Step 2

Add the sesame oil, brown sugar, and rice vinegar to the bowl. Whisk until the sugar is fully dissolved.

Step 3

Stir in the minced garlic, grated ginger, and Chinese five-spice powder. Mix well to incorporate the aromatics.

Step 4

Sprinkle in the ground white pepper and optional red chili flakes for a slight hint of spice. Adjust the heat level to your taste.

Step 5

Gently add water to thin the marinade slightly, ensuring it can evenly coat your ingredients.

Step 6

Finish by folding in the finely sliced scallions for a fresh, aromatic touch.

Step 7

Use immediately to marinate meats, poultry, tofu, or vegetables. Marinate for at least 30 minutes, or up to 8 hours in the refrigerator for deeper flavor penetration.

Step 8

Store any unused marinade in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(241.2g)

Amount per serving	% Daily Value*
Calories	306.2

Total Fat 15.6g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 6.5g
Cholesterol 1.0mg	0%
Sodium 3269.7mg	0%
Total Carbohydrate 35.5g	0%
Dietary Fiber 2.9g	0%
Total Sugars 18.8g
Protein 8.6g	0%

Vitamin D 0IU	0%
Calcium 87.9mg	0%
Iron 2.3mg	0%
Potassium 407.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 10.9%

Carbs: 44.8%