Chinese Marble Cookies
Delight in the perfect balance of buttery sweetness and rich chocolate with these irresistible Chinese Marble Cookies! This classic dessert features a visually stunning marbled design created by gently blending vanilla and cocoa-infused doughs, offering both eye-catching appeal and delightful flavor in every bite. With a crisp edge and a soft, melt-in-your-mouth center, these cookies are incredibly easy to make, requiring just 20 minutes of prep and 15 minutes in the oven. Perfect for pairing with tea or coffee, they’re a hit for any occasion—from casual snacking to elegant dessert platters. Plus, their simple ingredient list and no-fuss preparation make them a go-to recipe for cookie lovers of all skill levels. Bake a batch and enjoy a harmonious fusion of textures and flavors today!
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Ingredients
- 120 grams unsalted butter
- 100 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
Directions
Step 1
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until a cohesive dough forms. Do not overmix.
Step 6
Divide the dough into two equal portions. In one portion, sift in the unsweetened cocoa powder and knead gently until the cocoa is fully incorporated.
Step 7
Take small pieces of the vanilla dough and chocolate dough, and gently combine them by rolling and twisting together. Be careful not to overwork the dough – you want to maintain the distinct marbled pattern.
Step 8
Form the marbled dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
Step 9
Lightly press each ball down with the palm of your hand to flatten slightly into a round cookie shape.
Step 10
Bake in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden. The centers should remain soft.
Step 11
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 12
Serve with tea, coffee, or as a delightful standalone treat. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (497.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2124.3 |
| Total Fat 114.1g | 0% |
| Saturated Fat 63.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 485.2mg | 0% |
| Sodium 1168.9mg | 0% |
| Total Carbohydrate 262.5g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 101.3g | |
| Protein 30.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 92.2mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 483.8mg | 0% |
Source of Calories