Chinese Hamburger Hash

Elevate your weeknight dinner routine with this bold and flavorful Chinese Hamburger Hash! Combining tender ground beef, golden-brown potatoes, and crisp carrots, this one-pan meal is infused with aromatic ginger, garlic, and onion for a burst of savory goodness. A rich sauce made with soy sauce, hoisin, sesame oil, and a hint of white pepper ties everything together, creating a mouthwatering fusion of textures and tastes. Perfectly simmered until the potatoes are melt-in-your-mouth tender, this dish is quick to prepare in under 40 minutes, making it ideal for busy evenings. Serve it as is for a comforting, hearty option or spoon it over steamed rice for extra satisfaction. Keywords: Chinese hamburger hash, one-pan meal, easy dinner recipe, ground beef and potatoes, quick weeknight dinner.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 3 medium potatoes
• 2 tablespoons vegetable oil
• 1 teaspoon (grated) ginger
• 3 cloves (minced) garlic
• 1 medium (chopped) onion
• 1 medium (diced) carrot
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 2 stalks (chopped) green onions
• 0.25 teaspoon white pepper
• 0.5 teaspoon salt
• 0.5 cup water

Directions

Step 1

Peel and dice the potatoes into small, bite-sized cubes, about 1/2 inch thick. Set aside.

Step 2

Heat vegetable oil in a large skillet or pan over medium heat.

Step 3

Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook for 5-7 minutes until browned. Use a slotted spoon to transfer the beef to a plate and set aside.

Step 4

In the same skillet, add the chopped onions, grated ginger, and minced garlic. Cook for 2-3 minutes until fragrant and the onions are translucent.

Step 5

Add the diced potatoes and carrots to the skillet. Sprinkle with salt and stir to coat. Pour in the water, cover the skillet with a lid, and let the mixture simmer for 8-10 minutes, stirring occasionally, until the potatoes are tender.

Step 6

Return the cooked ground beef to the skillet and stir to combine.

Step 7

In a small bowl, mix soy sauce, hoisin sauce, sesame oil, and white pepper. Pour the sauce mixture over the beef and vegetables and stir well to coat everything evenly.

Step 8

Cook for another 3-5 minutes until the sauce thickens slightly and coats the ingredients.

Step 9

Remove from heat and garnish with chopped green onions before serving.

Step 10

Serve warm as is or over steamed rice for a complete meal.

Nutrition Facts

Serving size	(1551.1g)

Amount per serving	% Daily Value*
Calories	2119.9

Total Fat 122.9g	0%
Saturated Fat 38.3g	0%
Polyunsaturated Fat 23.3g
Cholesterol 302.0mg	0%
Sodium 3837.6mg	0%
Total Carbohydrate 169.4g	0%
Dietary Fiber 19.6g	0%
Total Sugars 26.1g
Protein 100.4g	0%

Vitamin D 0IU	0%
Calcium 252.8mg	0%
Iron 15.9mg	0%
Potassium 5026.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 18.4%

Carbs: 31.0%