Chinese Gingered Rice

Infuse your dinner table with the warm, aromatic flavors of Chinese cuisine by trying this simple yet irresistible Chinese Gingered Rice recipe. This dish features fluffy long-grain white rice perfectly steamed with fresh ginger, garlic, soy sauce, and a touch of sesame oil for a subtly nutty, savory flavor. The minced aromatics are sautéed in vegetable oil to release their fragrance, giving the rice a delightful depth of flavor, while thinly sliced scallions add a fresh pop of color and taste. Ready in just 35 minutes, this recipe is a versatile side dish that pairs beautifully with stir-fries, roasted meats, or hearty stews. With its balance of simplicity and bold flavor, this Chinese Gingered Rice is sure to become a comforting staple in your kitchen. Perfect for weeknights or when you want to impress guests with an authentic Asian-inspired accent!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon fresh ginger
• 2 cloves garlic
• 2 stalks scallions (green onions)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 0.5 teaspoon salt
• 0.25 teaspoon white pepper (optional)

Directions

Step 1

Rinse the rice under cold running water until the water runs clear to remove excess starch. Drain thoroughly.

Step 2

Peel and finely mince the fresh ginger and garlic cloves. Thinly slice the white and green parts of the scallions and set aside separately.

Step 3

In a medium saucepan, heat the vegetable oil over medium heat. Add the minced ginger and garlic, and sauté until fragrant, about 1-2 minutes.

Step 4

Stir in the rinsed rice and cook for another 1-2 minutes, ensuring the grains are coated with the aromatic oil mixture.

Step 5

Add water, soy sauce, sesame oil, and salt to the saucepan. Stir well to combine. Allow the mixture to come to a boil.

Step 6

Once boiling, reduce the heat to the lowest setting, cover the saucepan tightly with a lid, and simmer for 18-20 minutes, or until the rice has absorbed all the liquid and is tender.

Step 7

Remove the saucepan from heat but keep it covered. Let the rice sit for 5 minutes to finish steaming.

Step 8

Fluff the rice gently with a fork and sprinkle the sliced scallion greens over the top. Add a pinch of white pepper if desired for additional flavor.

Step 9

Serve warm as a side dish or as a base for stir-fries, stews, or roasted meats.

Nutrition Facts

Serving size	(749.8g)

Amount per serving	% Daily Value*
Calories	523.3

Total Fat 27.8g	0%
Saturated Fat 4.0g	0%
Polyunsaturated Fat 14.3g
Cholesterol 0mg	0%
Sodium 1776.4mg	0%
Total Carbohydrate 61.2g	0%
Dietary Fiber 1.6g	0%
Total Sugars 0.6g
Protein 7.6g	0%

Vitamin D 0IU	0%
Calcium 75.5mg	0%
Iron 3.0mg	0%
Potassium 210.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 5.8%

Carbs: 46.6%