Chinese Fried Chicken with Mushrooms

Crispy, flavorful, and irresistibly savory, this Chinese Fried Chicken with Mushrooms recipe is a perfect fusion of textures and tastes. Juicy, marinated chicken thighs coated in a golden-crisp batter are paired with tender shiitake mushrooms, sautéed in a rich, umami-packed sauce featuring soy sauce, oyster sauce, and a hint of sesame oil. Infused with the aromatic warmth of garlic and ginger, this dish is a quick and satisfying option for weeknight dinners or special occasions. Serve it hot over a bed of steamed rice or noodles for a comforting meal that rivals your favorite takeout.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams chicken thighs (boneless, skin-on)
• 200 grams fresh shiitake mushrooms (or button mushrooms)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons cornstarch
• 3 tablespoons all-purpose flour
• 1 large egg
• 3 cloves garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 Scallions (chopped, for garnish)
• 1 teaspoon sesame oil
• 500 milliliters vegetable oil (for frying)
• 1 cup water (or chicken broth)
• 1 teaspoon sugar
• 1 teaspoon white pepper powder

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and season with 1 tablespoon of soy sauce and 1 teaspoon of white pepper powder. Let marinate for 10 minutes.

Step 2

In a mixing bowl, whisk together the cornstarch, all-purpose flour, and egg to form a thick batter.

Step 3

Heat vegetable oil in a deep pan or wok over medium-high heat until it reaches 175°C (350°F).

Step 4

Dip the marinated chicken pieces into the batter, ensuring they are fully coated, and carefully place them in the hot oil. Fry in batches until golden brown and crisp, about 5-7 minutes per batch. Remove and drain on paper towels.

Step 5

Slice the mushrooms into thin pieces and set aside.

Step 6

In a clean pan or wok, add 1 tablespoon of vegetable oil and heat over medium heat. Sauté the minced garlic and ginger until fragrant, about 1 minute.

Step 7

Add the sliced mushrooms to the pan and stir-fry for 3-4 minutes until they soften.

Step 8

In a small bowl, mix 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of sesame oil, and 1 cup of water (or chicken broth). Pour this mixture into the pan with mushrooms and bring to a simmer.

Step 9

Return the fried chicken pieces to the pan, tossing them gently to coat in the sauce. Let cook for 2-3 minutes until heated through.

Step 10

Transfer the chicken and mushrooms to a serving platter and garnish with chopped scallions.

Step 11

Serve hot with steamed white rice or noodles.

Nutrition Facts

Serving size	(1681.3g)

Amount per serving	% Daily Value*
Calories	5857.5

Total Fat 585.9g	0%
Saturated Fat 93.2g	0%
Polyunsaturated Fat 7.9g
Cholesterol 689.5mg	0%
Sodium 3149.1mg	0%
Total Carbohydrate 64.3g	0%
Dietary Fiber 8.1g	0%
Total Sugars 10.3g
Protein 130.7g	0%

Vitamin D 396.8IU	0%
Calcium 170.9mg	0%
Iron 9.1mg	0%
Potassium 2225.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.1%

Protein: 8.6%

Carbs: 4.2%