Chinese Five Spice Ribs

Savor the irresistible flavors of these Chinese Five Spice Ribs—an extraordinary blend of sweet, savory, and aromatic notes that bring a taste of authentic Asian cuisine to your table. Tender pork ribs are marinated in a rich mix of Chinese five-spice powder, soy sauce, hoisin sauce, honey, and aromatic garlic and ginger, ensuring every bite is packed with bold, mouthwatering flavor. Slow-baked to perfection for fall-off-the-bone tenderness, these ribs are finished with a sticky, caramelized glaze and garnished with toasted sesame seeds and scallions for a restaurant-worthy presentation. Perfect as a centerpiece for dinner or your next barbecue, this crowd-pleasing dish is an easy yet impressive way to elevate your culinary skills. Serve alongside steamed rice or crisp Asian slaw for a complete and utterly satisfying meal. Keywords: Chinese Five Spice Ribs, Asian-inspired ribs, sticky glazed ribs, oven-baked pork ribs, easy rib recipe.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 2 pounds pork spare ribs or baby back ribs
• 2 teaspoons Chinese five-spice powder
• 0.25 cup soy sauce
• 0.25 cup hoisin sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 teaspoons sesame oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 scallions (for garnish), chopped
• 1 tablespoon toasted sesame seeds (for garnish)

Directions

Step 1

Prepare the ribs by removing the silver skin membrane from the back of the ribs. This will help the marinade penetrate and ensure tender ribs.

Step 2

In a small mixing bowl, combine Chinese five-spice powder, soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, salt, and black pepper. Whisk until well blended.

Step 3

Place the ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are evenly coated. Cover and refrigerate for at least 4 hours, preferably overnight.

Step 4

Preheat your oven to 300°F (150°C). Line a large baking sheet with aluminum foil and place an oven-safe wire rack on top.

Step 5

Remove the ribs from the marinade, allowing any excess to drip off, and place them bone-side down on the wire rack. Reserve the remaining marinade for later use.

Step 6

Cover the ribs loosely with aluminum foil to trap the moisture and bake for 2 hours, or until the ribs are tender.

Step 7

While the ribs are baking, transfer the reserved marinade to a small saucepan. Bring it to a boil over medium heat, then reduce the heat and simmer for 5-7 minutes until slightly thickened. This will be used as the glaze.

Step 8

After 2 hours, remove the foil covering the ribs. Brush the ribs generously with the prepared glaze and increase the oven temperature to 425°F (220°C). Bake for an additional 10-15 minutes, or until the glaze is caramelized and sticky.

Step 9

Remove the ribs from the oven and let them rest for 5 minutes before slicing between the bones.

Step 10

Garnish with chopped scallions and toasted sesame seeds before serving.

Nutrition Facts

Serving size	(1182.8g)

Amount per serving	% Daily Value*
Calories	3261.0

Total Fat 242.4g	0%
Saturated Fat 81.9g	0%
Polyunsaturated Fat 12.9g
Cholesterol 727.7mg	0%
Sodium 6393.3mg	0%
Total Carbohydrate 77.0g	0%
Dietary Fiber 5.6g	0%
Total Sugars 53.2g
Protein 192.5g	0%

Vitamin D 0IU	0%
Calcium 340.0mg	0%
Iron 14.2mg	0%
Potassium 2492.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 23.6%

Carbs: 9.4%