Unlock the bold, aromatic essence of traditional Chinese cuisine with this easy-to-make Chinese Five Spice Powder. Featuring a fragrant blend of star anise, cloves, cinnamon, fennel seeds, and Sichuan peppercorns, this authentic spice mix brings a perfect balance of sweet, savory, and slightly spicy flavors to your dishes. Toasting the whole spices enhances their natural oils and intensifies their aroma, while grinding them fresh ensures a vibrant and potent blend. Ready in just 10 minutes, this homemade seasoning is a culinary staple ideal for marinades, stir-fries, roasted meats, or even baking. Store your homemade Chinese Five Spice Powder for up to six months and elevate your kitchen creations with this versatile pantry essential.
Scan with your phone to download!
Place the star anise, cloves, cinnamon stick, fennel seeds, and Sichuan peppercorns in a dry skillet over medium heat.
Toast the spices for 3–5 minutes, stirring frequently, until they are aromatic and slightly darkened. Be careful not to burn them.
Remove the skillet from the heat and let the spices cool completely for about 2–3 minutes.
Once cooled, break the cinnamon stick into smaller pieces for easier grinding.
Transfer the toasted spices to a spice grinder or a high-powered blender.
Grind the spices into a fine powder. This may take 1–2 minutes depending on your equipment.
Sift the ground spices through a fine-mesh sieve to remove any larger pieces, then return any remaining coarse bits to the grinder for a second round of grinding.
Store the finished Chinese Five Spice Powder in an airtight container in a cool, dark place for up to 6 months.
Serving size | (22.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 71.8 |
Total Fat 2.9g | 0% |
Saturated Fat 0.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 12.6mg | 0% |
Total Carbohydrate 12.5g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 0.1g | |
Protein 3.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 178.3mg | 0% |
Iron 5.6mg | 0% |
Potassium 280.8mg | 0% |
Source of Calories