Chinese Five Spice Almonds
Infused with the bold, aromatic flair of Chinese five spice powder and a hint of cinnamon, these Chinese Five Spice Almonds are a snack that balances sweet and savory in every crunchy bite. Perfectly roasted and coated in a glaze made with frothy egg whites and a touch of brown sugar, these almonds are lightly caramelized for irresistible texture and flavor. The addition of sea salt enhances the nutty richness, creating the ultimate blend of flavors for a wholesome snack. With just 10 minutes of prep time and 20 minutes of baking, this easy recipe is ideal for quick entertaining, gifting, or simply indulging yourself. Serve these spiced almonds as a standalone treat or pair them with a cheese board for a sophisticated appetizer. They're not only delicious but also perfectly portable, staying fresh for up to a week in an airtight container—your go-to snack for any occasion!
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Ingredients
- 2 cups raw almonds
- 1 teaspoon Chinese five spice powder
- 0.5 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 0.5 teaspoon sea salt
- 1 large egg white
- 1 teaspoon water
Directions
Step 1
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large bowl, whisk together the egg white and water until frothy.
Step 3
Add the raw almonds to the bowl and toss them until evenly coated with the egg white mixture.
Step 4
In a small bowl, mix the Chinese five spice powder, ground cinnamon, brown sugar, and sea salt.
Step 5
Sprinkle the spice mixture over the almonds and toss until the almonds are evenly coated.
Step 6
Spread the coated almonds in a single layer on the prepared baking sheet.
Step 7
Bake in the preheated oven for 18–20 minutes, stirring once halfway through, until the almonds are golden and fragrant.
Step 8
Remove the almonds from the oven and allow them to cool completely on the baking sheet (almonds will crisp up as they cool).
Step 9
Store the almonds in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (343.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1726.6 |
| Total Fat 140.8g | 0% |
| Saturated Fat 10.7g | 0% |
| Polyunsaturated Fat 34.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1226.4mg | 0% |
| Total Carbohydrate 81.4g | 0% |
| Dietary Fiber 36.4g | 0% |
| Total Sugars 30.0g | |
| Protein 63.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 799.2mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 2160.4mg | 0% |
Source of Calories