Chinese Firecrackers

Ignite your taste buds with these irresistibly crispy and flavorful Chinese Firecrackers! This crowd-pleasing appetizer combines ground pork, minced garlic, fresh ginger, and a medley of savory sauces like soy, hoisin, and sriracha, all wrapped in delicate wonton wrappers and fried to golden perfection. The filling delivers a bold, umami-packed punch, while the crunchy exterior provides a satisfying bite. Perfectly shaped like festive firecrackers, these bite-sized delights make for an eye-catching addition to any party platter. Serve them piping hot with your favorite dipping sauces—sweet chili, soy, or spicy mayo—for a fiery and unforgettable snack experience. Whether you're hosting a party or craving something indulgent, these Chinese Firecrackers are guaranteed to be a hit!

Nutriscore Rating: 58/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound ground pork
• 3 stalks green onions, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon chili garlic sauce
• 1 teaspoon sriracha
• 40 pieces wonton wrappers
• 2 cups vegetable oil
• 1 tablespoon water
• 1 teaspoon cornstarch

Directions

Step 1

In a large mixing bowl, combine the ground pork, green onions, garlic, ginger, soy sauce, hoisin sauce, chili garlic sauce, and sriracha. Mix thoroughly until all ingredients are well incorporated.

Step 2

In a small bowl, make a sealing glue by mixing the water and cornstarch together. Set aside.

Step 3

Lay a wonton wrapper flat on a clean surface. Place about one teaspoon of the pork mixture in the center of the wrapper.

Step 4

Fold the wrapper diagonally into a triangle, pressing the edges together to seal. Use the cornstarch glue along the edges for a tighter seal.

Step 5

Bring the two pointed ends of the triangle together to form a firecracker-like shape and seal with a little more cornstarch glue. Repeat this process with the remaining wonton wrappers and filling.

Step 6

Heat the vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dipping a small piece of wrapper into the oil—it should sizzle immediately.

Step 7

Fry the firecrackers in batches, about 4-5 at a time, to avoid overcrowding the pan. Cook for 2-3 minutes per batch, or until golden brown and crispy.

Step 8

Remove the firecrackers from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 9

Serve hot with your favorite dipping sauces, such as sweet chili sauce, soy sauce, or spicy mayonnaise.

Nutrition Facts

Serving size	(1445.0g)

Amount per serving	% Daily Value*
Calories	5780.3

Total Fat 515.8g	0%
Saturated Fat 95.2g	0%
Polyunsaturated Fat 269.1g
Cholesterol 408.7mg	0%
Sodium 3296.9mg	0%
Total Carbohydrate 171.2g	0%
Dietary Fiber 7.5g	0%
Total Sugars 10.0g
Protein 152.1g	0%

Vitamin D 0IU	0%
Calcium 328.2mg	0%
Iron 16.1mg	0%
Potassium 739.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.2%

Protein: 10.3%

Carbs: 11.5%