Chinese Dinner Crock Pot

Transform your weeknight dinners with this flavorful and fuss-free Chinese Dinner Crock Pot recipe! Tender, juicy chicken thighs are slow-cooked to perfection in a savory-sweet blend of soy sauce, hoisin sauce, honey, and aromatic garlic and ginger. Bright vegetables like red bell pepper, carrots, baby corn, and snow peas infuse the dish with vibrant color and crunch, while a cornstarch slurry ensures a silky, restaurant-style sauce. Served over fluffy white rice and garnished with green onions and toasted sesame seeds, this comforting meal is easy to prepare yet delivers authentic Chinese-inspired flavors. With just 15 minutes of prep time and a leisurely 4-5 hours in the crock pot, it’s perfect for busy families craving a wholesome dinner with minimal effort. Optimize your weeknight routine without sacrificing taste—this slow cooker recipe is sure to become a household favorite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken thighs
• 0.25 cup soy sauce
• 0.25 cup hoisin sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, finely grated
• 1 medium red bell pepper, sliced
• 2 medium carrot, sliced into thin rounds
• 1 15-ounce can baby corn, drained
• 1 cup snow peas, trimmed
• 0.5 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 4 cups cooked white rice
• 2 stalks green onions, sliced
• 1 tablespoon sesame seeds, toasted

Directions

Step 1

Place the chicken thighs at the bottom of a crock pot.

Step 2

In a small bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, garlic, and ginger. Pour this mixture over the chicken.

Step 3

Add the red bell pepper, carrot, baby corn, and snow peas on top of the chicken.

Step 4

Pour the chicken broth over all the ingredients in the crock pot.

Step 5

Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.

Step 6

In a small bowl, mix the cornstarch and cold water until smooth. Stir this mixture into the crock pot during the last 30 minutes of cooking to thicken the sauce.

Step 7

Once done, serve the chicken and vegetables over cooked white rice.

Step 8

Garnish with sliced green onions and toasted sesame seeds before serving.

Nutrition Facts

Serving size	(2278.2g)

Amount per serving	% Daily Value*
Calories	2375.7

Total Fat 54.5g	0%
Saturated Fat 13.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 501.9mg	0%
Sodium 7167.8mg	0%
Total Carbohydrate 323.0g	0%
Dietary Fiber 25.0g	0%
Total Sugars 78.7g
Protein 145.8g	0%

Vitamin D 28IU	0%
Calcium 428.1mg	0%
Iron 22.5mg	0%
Potassium 2994.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%

Protein: 24.7%

Carbs: 54.6%