Chinese Crab Corn Soup
Warm, comforting, and brimming with vibrant flavors, Chinese Crab Corn Soup is a savory delight that's perfect for any season. This classic Asian-inspired recipe combines the natural sweetness of cream-style corn and tender corn kernels with the delicate flavors of crab meat, creating a silky broth enriched with chicken stock and a drizzle of sesame oil. The highlight of this dish is the beautiful ribbon-like egg swirls, achieved through a simple yet elegant cooking technique. With a quick preparation time of just 25 minutes, this soup effortlessly balances luscious textures and umami-rich seasoning, making it an ideal starter or light meal. Garnish with fresh scallions for an extra layer of flavor, and enjoy a taste of Chinese culinary tradition right at home. Keywords: Chinese Crab Corn Soup, quick soup recipe, Asian-inspired soup, crab and corn soup recipe, easy homemade soup.
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Ingredients
- 400 grams canned cream-style corn
- 200 grams sweet corn kernels
- 200 grams crab meat (fresh, canned, or imitation)
- 4 cups chicken stock
- 1 cup water
- 2 large egg
- 2 tablespoons cornstarch
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
- 0.25 teaspoon white pepper
- 1 teaspoon salt
- 2 stalks scallions (optional, for garnish)
Directions
Step 1
In a large pot, combine the chicken stock, canned cream-style corn, sweet corn kernels, and cup of water. Bring to a gentle boil over medium heat.
Step 2
Add the crab meat to the soup and stir well. Let it simmer gently for 5 minutes to infuse the flavors.
Step 3
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the simmering soup to thicken it. Cook for another 2-3 minutes until the soup reaches your desired consistency.
Step 4
Crack the eggs into a separate bowl and lightly beat them with a fork. Slowly pour the beaten eggs into the soup in a thin stream, gently stirring the soup in a circular motion to create silky egg ribbons.
Step 5
Season the soup with light soy sauce, sesame oil, white pepper, and salt. Taste and adjust seasoning as needed.
Step 6
Turn off the heat and ladle the soup into bowls. Garnish with chopped scallions, if using, and serve immediately.
Nutrition Facts
| Serving size | (2453.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1218.5 |
| Total Fat 48.3g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 9.7g | |
| Cholesterol 524.2mg | 0% |
| Sodium 5117.1mg | 0% |
| Total Carbohydrate 127.2g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 39.5g | |
| Protein 79.3g | 0% |
| Vitamin D 107.5IU | 0% |
| Calcium 182.8mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1309.9mg | 0% |
Source of Calories