Nutrition Facts for Chinese confinement egg omelette with sesame oil

Chinese Confinement Egg Omelette with Sesame Oil

Indulge in the nourishing warmth of the Chinese Confinement Egg Omelette with Sesame Oil, a simple yet flavorful dish steeped in tradition and designed to rejuvenate. This quick and aromatic omelette features perfectly seasoned eggs, infusions of fragrant sesame oil, and a delicate kick from julienned ginger—an ingredient prized in Chinese confinement cuisine for its warming and healing properties. Light soy sauce adds a savory depth, while a sprinkle of fresh spring onions provides a burst of freshness to finish. Ready in just 10 minutes, this dish is a comforting choice for postpartum recovery or a wholesome meal any time of day. Pair it with steamed rice or a hearty soup for the ultimate comfort food experience.

Nutriscore Rating: 61/100
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Image of Chinese Confinement Egg Omelette with Sesame Oil
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 3 large eggs
  • 2 tablespoons sesame oil
  • 1 thumb-sized piece, julienned ginger
  • 1 teaspoon light soy sauce
  • 0.25 teaspoons salt
  • 0.25 teaspoons white pepper
  • 1 stalk, finely chopped spring onions

Directions

Step 1

Crack the eggs into a medium-sized bowl and beat them thoroughly using a whisk or fork. Add the light soy sauce, salt, and white pepper, and mix well to combine.

Step 2

Heat a non-stick skillet over medium heat and drizzle in the sesame oil. Once the oil is heated, add the julienned ginger, stirring frequently to fry it until golden and fragrant, about 1-2 minutes.

Step 3

Lower the heat to medium-low. Pour the beaten egg mixture over the fried ginger and gently tilt the pan to allow the eggs to spread evenly.

Step 4

Let the omelette cook undisturbed for 2-3 minutes, or until the edges are set and the underside turns golden brown. Carefully flip the omelette using a spatula and cook for another 1-2 minutes until fully cooked.

Step 5

Transfer the omelette to a serving plate, sprinkle with chopped spring onions for garnish, and serve warm. It pairs wonderfully with steamed rice or confinement soups.

Nutrition Facts

Serving size (224.0g)
Amount per serving % Daily Value*
Calories 492.3
Total Fat 42.5g 0%
Saturated Fat 8.7g 0%
Polyunsaturated Fat 11.7g
Cholesterol 558mg 0%
Sodium 1115.2mg 0%
Total Carbohydrate 7.2g 0%
Dietary Fiber 1.0g 0%
Total Sugars 1.3g
Protein 20.0g 0%
Vitamin D 123IU 0%
Calcium 100.0mg 0%
Iron 3.1mg 0%
Potassium 367.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.9%
Protein: 16.3%
Carbs: 5.9%