Chinese Coin Purse Eggs with Ginger Spinach
Transform your breakfast or brunch routine with these irresistible Chinese Coin Purse Eggs with Ginger Spinach! This elegant dish features perfectly soft-boiled eggs delicately wrapped in silky egg whites, tied into charming "coin purses" using kitchen twine for a truly unique presentation. Paired with a fragrant bed of sautéed spinach infused with fresh ginger, garlic, and a splash of soy sauce, this recipe combines savory, umami-rich flavors with wholesome ingredients. The subtle hint of sesame oil and a sprinkle of white pepper elevate this dish to gourmet status, perfect for impressing guests or treating yourself. Ready in just 35 minutes, this protein-packed delight is as flavorful as it is visually stunning. Serve alongside steamed rice or as a standalone meal for a beautifully balanced taste of Chinese-inspired cooking.
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Ingredients
- 4 pieces large eggs
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 inch piece, grated ginger
- 2 cloves, minced garlic
- 4 cups spinach
- 2 stalks, thinly sliced green onions
- 1 teaspoon salt
- 0.5 teaspoons white pepper
- 2 teaspoons water
- 2 tablespoons cooking oil
- 4 pieces (6-inch lengths) kitchen twine
Directions
Nutrition Facts
| Serving size | (439.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 727.3 |
| Total Fat 62.9g | 0% |
| Saturated Fat 12.0g | 0% |
| Polyunsaturated Fat 6.1g | |
| Cholesterol 744mg | 0% |
| Sodium 3910.7mg | 0% |
| Total Carbohydrate 14.9g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 1.5g | |
| Protein 31.0g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 227.2mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1139.9mg | 0% |
Source of Calories