Chinese Chicken with Black Pepper Sauce
Savor the bold and irresistible flavors of Chinese Chicken with Black Pepper Sauce—a quick, 30-minute stir-fry that's perfect for weeknight dinners. Tender chicken breast is marinated in soy sauce and cornstarch for a velvety texture, then stir-fried to perfection alongside crisp bell peppers and onions. The rich, peppery sauce combines oyster sauce, dark soy, and freshly ground black pepper for a delectable depth of flavor. Finished with a sprinkling of scallions, this dish pairs beautifully with steamed rice or noodles for a complete and satisfying meal. Easy to make and loaded with vibrant, savory tastes, this recipe is a must-try for lovers of Chinese cuisine.
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Ingredients
- 500 grams Chicken breast
- 2 tablespoons Cornstarch
- 3 tablespoons Soy sauce
- 2 tablespoons Vegetable oil
- 3 pieces Garlic cloves, minced
- 1 large Onion, sliced
- 1 large Bell pepper, sliced (any color)
- 2 teaspoons Black pepper, freshly ground
- 2 tablespoons Oyster sauce
- 1 tablespoon Dark soy sauce
- 1 teaspoon Sugar
- 1 cup Chicken stock
- 2 stalks Scallions, sliced
Directions
Step 1
Cut the chicken breast into bite-sized pieces.
Step 2
In a bowl, toss the chicken with 1 tablespoon of soy sauce and 2 tablespoons of cornstarch until evenly coated. Let it marinate for 10 minutes.
Step 3
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Stir-fry the chicken pieces in batches until browned and almost cooked through, about 3-5 minutes. Remove and set aside.
Step 4
Add the remaining 1 tablespoon of vegetable oil to the wok. Sauté the garlic until fragrant, about 30 seconds.
Step 5
Add the sliced onion and bell pepper to the wok. Stir-fry for 2-3 minutes until slightly tender but still crisp.
Step 6
Return the chicken to the wok and mix it with the vegetables.
Step 7
In a small bowl, combine the oyster sauce, dark soy sauce, remaining 2 tablespoons of soy sauce, sugar, black pepper, and chicken stock.
Step 8
Pour the sauce mixture into the wok, stirring to coat the chicken and vegetables evenly.
Step 9
Bring the sauce to a simmer and let it thicken, about 2 minutes. Adjust seasoning if needed.
Step 10
Remove from heat and garnish with sliced scallions.
Step 11
Serve hot with steamed rice or noodles, and enjoy!
Nutrition Facts
| Serving size | (1499.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1358.6 |
| Total Fat 48.9g | 0% |
| Saturated Fat 8.2g | 0% |
| Polyunsaturated Fat 19.3g | |
| Cholesterol 451.3mg | 0% |
| Sodium 5466.6mg | 0% |
| Total Carbohydrate 72.0g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 27.3g | |
| Protein 165.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 239.3mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 2887.0mg | 0% |
Source of Calories