Chinese Chicken Wings
Get ready to elevate your appetizer game with these irresistible Chinese Chicken Wings! Coated in a luscious marinade of soy sauce, hoisin sauce, honey, and brown sugar, these wings are a perfect balance of savory, sweet, and umami flavors. Hints of garlic, ginger, and Chinese five-spice powder add a tantalizing aroma, while a quick broil at the end ensures a sticky, caramelized finish. Perfect for any gathering or game day, these oven-baked wings are easy to prep, taking just 15 minutes of active effort before roasting to golden perfection. Garnished with fresh green onions and sesame seeds, they’re as visually stunning as they are delicious. Serve them warm, and watch them disappear in no time!
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Ingredients
- 2 pounds Chicken wings
- 0.5 cup Soy sauce
- 3 tablespoons Hoisin sauce
- 3 tablespoons Honey
- 2 tablespoons Brown sugar
- 1 teaspoon Sesame oil
- 3 Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 0.5 teaspoon Chinese five-spice powder
- 0.25 teaspoon Ground black pepper
- 2 Green onions, sliced (optional, for garnish)
- 1 tablespoon Sesame seeds (optional, for garnish)
Directions
Step 1
Wash and pat dry the chicken wings. Place them in a large mixing bowl.
Step 2
In a separate bowl, combine the soy sauce, hoisin sauce, honey, brown sugar, sesame oil, minced garlic, grated ginger, Chinese five-spice powder, and ground black pepper. Mix well to create the marinade.
Step 3
Pour the marinade over the chicken wings, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for best flavor.
Step 4
Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with cooking spray.
Step 5
Remove the chicken wings from the marinade, letting the excess drip off, and place them on the prepared wire rack. Reserve the remaining marinade.
Step 6
Bake the wings in the preheated oven for 20 minutes. Flip the wings and brush them with the reserved marinade. Bake for an additional 15-20 minutes, or until the wings are golden brown, slightly sticky, and cooked through (internal temperature should reach 165°F/74°C).
Step 7
Optional: For extra caramelization, broil the wings on high for 2-3 minutes, keeping a close eye to prevent burning.
Step 8
Remove the wings from the oven and let them rest for a few minutes. Transfer them to a serving platter and garnish with sliced green onions and sesame seeds, if desired.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1229.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3265.9 |
| Total Fat 203.9g | 0% |
| Saturated Fat 46.9g | 0% |
| Polyunsaturated Fat 58.0g | |
| Cholesterol 1017.5mg | 0% |
| Sodium 9202.5mg | 0% |
| Total Carbohydrate 160.5g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 84.7g | |
| Protein 192.5g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 396.9mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 2317.5mg | 0% |
Source of Calories