Bright, colorful, and bursting with bold flavors, this Chinese Chicken Salad with Sesame Peanut Vinaigrette is a vibrant dish that’s as satisfying as it is nutritious. Perfectly shredded chicken, crisp Napa and purple cabbages, sweet red bell peppers, sugar snap peas, and crunchy carrots come together in a medley of fresh textures. Tossed in a creamy sesame-peanut dressing made with soy sauce, honey, lime juice, and a hint of ginger, this salad is a harmonious balance of savory, tangy, and nutty notes. The addition of toasted sesame seeds and crispy wonton strips provides an irresistible crunch, turning this salad into a filling, restaurant-quality meal. Ready in just 20 minutes, it’s ideal for meal prep, a light dinner, or a crowd-pleasing side dish.
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In a large mixing bowl, combine the shredded chicken, Napa cabbage, purple cabbage, carrots, red bell pepper, sugar snap peas, green onions, and cilantro. Toss together until evenly mixed.
In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey, lime juice, minced garlic, and grated ginger until smooth and emulsified. If the dressing is too thick, whisk in 1-2 tablespoons of water to reach the desired consistency.
Pour the sesame peanut vinaigrette over the salad ingredients in the large bowl. Toss thoroughly to coat all the ingredients evenly.
Sprinkle toasted sesame seeds over the salad for garnish and texture. Add crispy wonton strips or crispy chow mein noodles for extra crunch right before serving.
Serve immediately as a side or main dish. Enjoy!
Serving size | (2009.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2743.2 |
Total Fat 117.0g | 0% |
Saturated Fat 23.0g | 0% |
Polyunsaturated Fat 11.8g | |
Cholesterol 583.3mg | 0% |
Sodium 3488.6mg | 0% |
Total Carbohydrate 163.4g | 0% |
Dietary Fiber 30.3g | 0% |
Total Sugars 48.2g | |
Protein 257.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 642.0mg | 0% |
Iron 20.3mg | 0% |
Potassium 4114.3mg | 0% |
Source of Calories