Chinese Chicken Salad Aussie Style
Discover a fusion of flavors with this vibrant "Chinese Chicken Salad Aussie Style," a refreshing and hearty dish perfect for lunch, dinner, or entertaining. Tender, grilled chicken breast slices serve as the protein-packed centerpiece, nestled atop a crunchy medley of finely shredded Chinese cabbage, julienned carrots, fresh cucumber, and crisp red capsicum. Toasted slivered almonds and crispy fried noodles add an irresistible crunch, while a zesty homemade dressing of soy sauce, sesame oil, rice vinegar, and honey ties it all together with just the right balance of savory and sweet. Simple, quick, and packed with fresh ingredients, this salad is ideal for a light yet satisfying meal with an Aussie twist. Perfect for those seeking healthy and flavorful recipes, this dish will quickly become a family favorite!
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Ingredients
- 2 pieces chicken breast fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 cups Chinese cabbage (Wombok), finely shredded
- 2 medium carrots, julienned
- 1 large cucumber, thinly sliced
- 1 large red capsicum (bell pepper), thinly sliced
- 3 stalks spring onions, thinly sliced
- 0.5 cup slivered almonds, toasted
- 1 cup crispy fried noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1.5 tablespoons honey
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
Directions
Step 1
Preheat a skillet or barbecue grill over medium heat.
Step 2
Rub the chicken breasts with 1 tablespoon of olive oil, salt, and black pepper. Cook on the grill or skillet for 6-7 minutes per side, or until fully cooked. Remove and let rest for 5 minutes.
Step 3
While the chicken rests, prepare the salad ingredients. In a large bowl, combine Chinese cabbage, julienned carrots, sliced cucumber, red capsicum, and spring onions.
Step 4
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, grated ginger, minced garlic, and the remaining 1 tablespoon of olive oil. This will be your dressing.
Step 5
Slice the chicken into thin strips or shred it using two forks.
Step 6
Add the sliced chicken to the salad bowl with the vegetables. Drizzle the dressing over the top and toss to coat everything evenly.
Step 7
Top the salad with toasted slivered almonds and crispy fried noodles for added crunch.
Step 8
Serve immediately for maximum freshness and enjoy your Aussie-style Chinese chicken salad!
Nutrition Facts
| Serving size | (1887.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2897.7 |
| Total Fat 150.6g | 0% |
| Saturated Fat 24.9g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 278.4mg | 0% |
| Sodium 5052.4mg | 0% |
| Total Carbohydrate 248.8g | 0% |
| Dietary Fiber 28.3g | 0% |
| Total Sugars 56.3g | |
| Protein 150.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 542.2mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 3840.9mg | 0% |
Source of Calories