Chinese Chicken Noodle Salad
Fresh, vibrant, and packed with irresistible Asian-inspired flavors, this Chinese Chicken Noodle Salad is the perfect dish for a quick yet satisfying meal. Featuring tender shredded chicken, crisp julienned vegetables like carrots, cucumbers, and red bell peppers, and springy noodles tossed in a tangy-sweet homemade soy-ginger dressing, this recipe is a harmony of textures and tastes. Finished with fresh cilantro, green onions, and a sprinkle of toasted sesame seeds, it delivers a refreshing crunch and irresistible aroma in every bite. Ready in just 35 minutes, this versatile salad can be enjoyed as a chilled make-ahead dish or served fresh for lunch, dinner, or potlucks. Whether you're seeking a light, healthy meal or bold Asian flavors, this noodle salad is a must-try!
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 3 tablespoons rice vinegar
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 12 ounces cooked lo mein or spaghetti noodles
- 1 large red bell pepper, thinly sliced
- 1 large carrot, julienned
- 1 medium cucumber, julienned
- 2 stalks green onions, sliced
- 0.25 cup cilantro, chopped
- 1 tablespoon sesame seeds, toasted
- 1 tablespoon vegetable oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Bring a pot of salted water to a boil and cook the noodles according to the package instructions. Drain, rinse under cold water, and set aside.
Step 2
Heat the vegetable oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, and cook until fully cooked through, about 6-7 minutes per side. Set aside to cool, then shred or slice into thin strips.
Step 3
In a small bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, ginger, and garlic to make the dressing.
Step 4
In a large mixing bowl, combine the cooked noodles, shredded chicken, bell pepper, carrot, cucumber, green onions, and cilantro.
Step 5
Drizzle the dressing over the salad and toss until all the ingredients are evenly coated.
Step 6
Transfer the salad to a serving platter or individual bowls and garnish with toasted sesame seeds.
Step 7
Serve immediately as a light meal or refrigerate for up to 2 hours to enjoy chilled.
Nutrition Facts
| Serving size | (1338.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1697.3 |
| Total Fat 48.8g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 14.3g | |
| Cholesterol 295.8mg | 0% |
| Sodium 3846.6mg | 0% |
| Total Carbohydrate 174.1g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 51.0g | |
| Protein 139.8g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 285.8mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 2344.5mg | 0% |
Source of Calories