Chinese Chicken Manchurian

Indulge in the irresistible flavors of Chinese Chicken Manchurian, a beloved Indo-Chinese classic that delivers the perfect balance of crispy fried chicken and a tangy, spicy sauce. This easy-to-make yet restaurant-quality dish features tender, bite-sized chicken pieces coated in a light batter, deep-fried until golden, and then simmered in a bold, flavor-packed sauce made with soy sauce, tomato ketchup, red chili sauce, and a hint of vinegar. Sautéed ginger, garlic, and crunchy veggies like onions and capsicum add depth and texture, while a simple cornflour slurry creates a glossy, thickened glaze. Garnished with fresh spring onions, this crowd-pleaser can be served on its own as an appetizer or paired with fried rice or noodles for a hearty main course. Perfect for lovers of Indo-Chinese cuisine, it brings vibrant, restaurant-quality flavors straight to your home.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Boneless chicken (cut into bite-sized pieces)
• 5 tablespoons Cornflour
• 3 tablespoons All-purpose flour
• 1 large Egg
• 1 teaspoon Salt
• 1 teaspoon Black pepper powder
• 500 milliliters Oil (for frying)
• 1 teaspoon Ginger (finely chopped)
• 2 teaspoons Garlic (finely chopped)
• 2 pieces Green chilies (sliced)
• 1 medium Onion (cubed)
• 1 medium Capsicum (cubed)
• 2 tablespoons Soy sauce
• 2 tablespoons Tomato ketchup
• 1 tablespoon Red chili sauce
• 1 teaspoon Vinegar
• 1 cup Water
• 3 tablespoons Spring onions (chopped for garnish)
• 1 tablespoon Cornflour (for slurry)
• 2 tablespoons Water (for slurry)

Directions

Step 1

In a mixing bowl, add the chicken pieces, cornflour, all-purpose flour, egg, salt, and black pepper powder. Mix well to coat the chicken evenly.

Step 2

Heat oil in a deep pan or wok over medium-high heat. Deep fry the coated chicken pieces in batches until golden brown and crispy. Remove and set aside on a paper towel to drain excess oil.

Step 3

In a separate wok or large pan, heat 2 tablespoons of oil over medium heat. Add chopped ginger, garlic, and green chilies, and sauté for 1-2 minutes until fragrant.

Step 4

Add the cubed onions and capsicum to the pan. Stir-fry for 2-3 minutes to retain their crispness.

Step 5

In a small bowl, mix soy sauce, tomato ketchup, red chili sauce, and vinegar. Pour this mixture into the pan and stir well.

Step 6

Add 1 cup of water to the pan and allow it to come to a simmer.

Step 7

In a small bowl, prepare a slurry by mixing 1 tablespoon of cornflour with 2 tablespoons of water. Gradually add this slurry to the pan while stirring continuously to thicken the sauce.

Step 8

Once the sauce thickens, add the fried chicken pieces to the pan and toss well until the chicken is fully coated in the sauce.

Step 9

Garnish with chopped spring onions and serve hot. Enjoy as an appetizer or pair it with fried rice or noodles for a complete meal.

Nutrition Facts

Serving size	(1735.1g)

Amount per serving	% Daily Value*
Calories	5785.0

Total Fat 528.7g	0%
Saturated Fat 77.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 644.5mg	0%
Sodium 4527.3mg	0%
Total Carbohydrate 93.7g	0%
Dietary Fiber 10.6g	0%
Total Sugars 20.8g
Protein 173.5g	0%

Vitamin D 118.8IU	0%
Calcium 172.5mg	0%
Iron 9.0mg	0%
Potassium 2191.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.7%

Protein: 11.9%

Carbs: 6.4%