Chinese Chicken Lollipops Drums of Heaven
Get ready to tantalize your taste buds with "Chinese Chicken Lollipops Drums of Heaven," a show-stopping appetizer that brings bold, restaurant-quality flavors straight to your kitchen. These juicy chicken drumettes are shaped into lollipops, marinated in a zesty blend of ginger-garlic paste, soy sauce, and red chili powder, then coated in a crispy batter and deep-fried to golden perfection. Tossed in a spicy-sweet sauce made with tomato ketchup, red chili sauce, and a medley of aromatics like minced garlic, ginger, and green chilies, each bite bursts with irresistible Chinese-inspired flavors. Garnished with fresh spring onions, these "drums of heaven" are perfect as a party starter or paired with steamed rice for a satisfying meal. Indulge in this crowd-pleasing delight that’s as visually impressive as it is delicious!
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Ingredients
- 12 pieces Chicken drumettes (wingette and drummette separated and shaped into lollipops)
- 2 tablespoons Ginger-garlic paste
- 2 tablespoons Soy sauce (dark)
- 1 tablespoon White vinegar
- 1 teaspoon Red chili powder
- 4 tablespoons Cornstarch
- 4 tablespoons All-purpose flour
- 1 Egg (beaten)
- 2 cups Oil (for frying)
- 1 medium Onions (finely chopped)
- 1 medium Green bell pepper (finely chopped)
- 1 tablespoon Garlic (finely minced)
- 1 tablespoon Ginger (finely minced)
- 3 Green chilies (slit lengthwise)
- 2 tablespoons Red chili sauce
- 2 tablespoons Tomato ketchup
- 1 tablespoon Soy sauce (light)
- 1 teaspoon Sugar
- 2 tablespoons Spring onions (finely chopped, for garnish)
Directions
Step 1
Prepare the chicken drumettes by trimming and shaping them into lollipop forms (push the meat down to expose the bone for easy handling). Wash and pat them dry with a kitchen towel.
Step 2
In a large bowl, mix together the ginger-garlic paste, dark soy sauce, white vinegar, and red chili powder. Add the chicken lollipops to this marinade, ensuring they are well coated. Cover and let them marinate for 20–30 minutes.
Step 3
In a separate bowl, combine the cornstarch, all-purpose flour, a pinch of salt, and the beaten egg to create a smooth batter. Dip the marinated chicken lollipops into the batter, ensuring they are evenly coated.
Step 4
Heat the oil in a deep frying pan or wok over medium heat. Once the oil is hot, fry the chicken lollipops in batches until golden brown and crispy. Remove and place them on paper towels to drain any excess oil.
Step 5
In another pan, heat 2 tablespoons of oil over medium heat. Add the minced garlic, minced ginger, green chilies, finely chopped onion, and bell pepper. Sauté until fragrant and slightly softened.
Step 6
Add the red chili sauce, tomato ketchup, light soy sauce, and sugar to the pan. Stir well and let it simmer for a minute.
Step 7
Add the fried chicken lollipops to the pan and toss gently to coat them in the sauce. Ensure each lollipop is evenly covered in the spicy, tangy mixture.
Step 8
Taste and adjust the seasoning, if required.
Step 9
Garnish with finely chopped spring onions and serve immediately. These chicken lollipops pair well with a side of steamed rice or as a standalone appetizer!
Nutrition Facts
| Serving size | (2326.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7382.8 |
| Total Fat 666.3g | 0% |
| Saturated Fat 122.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1266mg | 0% |
| Sodium 4665.8mg | 0% |
| Total Carbohydrate 118.0g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 30.6g | |
| Protein 235.4g | 0% |
| Vitamin D 100IU | 0% |
| Calcium 284.7mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 3672.0mg | 0% |
Source of Calories