Chinese Chicken Flavored Ramen Noodles Cole Slaw
Crunchy, tangy, and packed with bold flavors, this Chinese Chicken Flavored Ramen Noodles Cole Slaw is a delightful twist on traditional coleslaw! Featuring a medley of shredded cabbage, carrots, and green onions tossed in a vibrant dressing made with rice vinegar, soy sauce, sesame oil, and the iconic chicken-flavor seasoning from instant ramen, this salad pairs irresistible texture with savory depth. Toasted ramen noodles, sliced almonds, and sunflower seeds add a nutty crunch that elevates each bite. Ready in just 20 minutes, this quick and easy recipe is perfect for potlucks, barbecues, or as a refreshing side dish for any meal. Serve it fresh for maximum crunch or chill it for a crisp, make-ahead option.
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Ingredients
- 4 cups Shredded cabbage (coleslaw mix)
- 1 cup Shredded carrots
- 1 packet Chicken-flavored instant ramen noodles
- 1 cup Sliced almonds
- 1 cup Sunflower seeds
- 2 stalks Green onions (thinly sliced)
- 0.25 cup Olive oil
- 3 tablespoons Rice vinegar
- 1 tablespoon Soy sauce
- 1 tablespoon Granulated sugar
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Open the ramen noodle packet and set aside the seasoning packet for later. Break the raw ramen noodles into small bite-sized pieces.
Step 2
In a dry skillet over medium heat, toast the ramen noodle pieces, sliced almonds, and sunflower seeds until golden and fragrant, about 3-5 minutes, stirring frequently. Remove from heat and let cool completely.
Step 3
In a large mixing bowl, combine the shredded cabbage, shredded carrots, and sliced green onions.
Step 4
In a small bowl, whisk together the olive oil, rice vinegar, soy sauce, granulated sugar, sesame oil, salt, black pepper, and the chicken-flavored seasoning packet from the ramen noodles until the sugar is dissolved and the dressing is well emulsified.
Step 5
Pour the dressing over the cabbage mixture and toss to coat evenly.
Step 6
Add the toasted ramen noodle mixture to the coleslaw just before serving to maintain crunchiness.
Step 7
Serve immediately as a side dish or refrigerate for up to 2 hours before serving.
Nutrition Facts
| Serving size | (878.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2789.5 |
| Total Fat 224.1g | 0% |
| Saturated Fat 29.7g | 0% |
| Polyunsaturated Fat 58.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3723.4mg | 0% |
| Total Carbohydrate 154.4g | 0% |
| Dietary Fiber 46.8g | 0% |
| Total Sugars 37.4g | |
| Protein 69.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 703.5mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 3245.7mg | 0% |
Source of Calories